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Collagen juice drink

A technology of collagen and fish collagen peptides, which is applied in the field of collagen juice drinks, can solve the problems of decreased water retention of skin epidermis, chaotic and tangled collagen structure, and destruction of skin collagen network, so as to increase skin moisturizing degree, reduce wrinkle depth, The effect of maintaining the structure of collagen and elastin

Inactive Publication Date: 2020-02-21
云南曼蔻生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The reason why collagen will be decomposed is firstly because of the loss of collagen decomposition caused by skin glycation. Glycation damage refers to the combination of sugar and protein in the body, and the sugar makes and produces advanced glycation end products (AGEs), resulting in collagen or elastin. Deterioration makes the skin yellow, dull, and inelastic. Glycation makes the collagen fibers tangled. Sugar molecules and proteins are cross-linked to produce AGEs (Advanced Glycation End Products,) AGEs will intervene in human metabolism, causing the collagen structure to become chaotic and tangled. Destroy the collagen network of the skin, so that the water retention of the skin epidermis decreases, the collagen breaks, the cell shape is abnormal, the epidermis is uneven, and the accumulation of aging collagen and melanin makes it difficult to repair the skin, making the aging phenomenon of the skin more and more serious, thus making the skin surface Wrinkles, sagging, dullness, and dryness can be observed; followed by free radical damage caused by oxidative stress, collagen tissue is destroyed, factors of oxidative stress include ultraviolet light irradiation and active oxygen molecules, ultraviolet light is directly irradiated by sunlight, The ultraviolet rays produced can directly penetrate the window glass, epidermis and dermis, and chronically damage the elastic fibers of the skin. The active oxygen molecule is a very unstable and active molecule that is generated during the human body's metabolism - active oxygen Molecules (reactive oxygen species; ROS); this kind of molecules will attack cells and tissues, cause oxidation reactions, and cause damage to cells and tissues. The human body has an antioxidant reduction mechanism to prevent the body from being damaged, but due to aging, ultraviolet rays Sun exposure, environmental pollution, and life stress may lead to a decline in antioxidant capacity, making the damage faster than the repair speed, which in turn causes skin aging and related problems; and then due to aging and disability, the protective ability is weak and collagen cannot be synthesized , because after the age of 30, the function of fibroblasts is aging, resulting in an 80% decline in collagen synthesis and confusion, which eventually leads to a decrease in water retention and loose firmness of the skin, and the collagen structure will become more and more fragile. No longer soft and plump, wrinkle generation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] 1) 5% by weight of red quinoa extract, 8% by weight of Rosa roxburghii extract, 10% by weight of grape skin extract, 6% by weight of acai berry extract, 7% by weight of blood orange extract and 3% by weight of the acerola cherry extract is mixed, mixed and refrigerated at -5°C for 6 hours, and the mixed solution is set aside;

[0052] 2) 30% by weight of high-purity small-molecule fish collagen peptide, 4% by weight of grape seed extract, 0.1% by weight of vitamin C, and 0.1% by weight of red clover isoflavones are mixed, and the mixture is set aside ;

[0053] 3) Add 2% by weight of 53Hz small molecule water to 0.5% by weight of steviol glycoside and 0.2% by weight of sucralose, mix well and add to the dropper;

[0054] 4) Put the mixed material in step 2) into the mixed liquid, and put in 3% by weight of brown rice extract during the stirring process, then drop the liquid in the dropper in step 3) into it, and after stirring, get Collagen juice drink.

[0055] The ...

Embodiment 2

[0058] 1) 10% by weight of red quinoa extract, 15% by weight of roxburghii extract, 18% by weight of grape skin extract, 10% by weight of acai berry extract, 12% by weight of blood orange extract and 6% by weight of the acerola extract is mixed, refrigerated at 0°C after mixing, refrigerated for 12 hours, and the mixed solution is set aside;

[0059] 2) 45% by weight of high-purity small-molecule fish collagen peptide, 8% by weight of grape seed extract, 0.3% by weight of vitamin C, and 0.3% by weight of red clover isoflavones are mixed, and the mixture is set aside ;

[0060] 3) Add 5% by weight of 53Hz small molecule water to 1% by weight of steviol glycosides and 0.8 parts by weight of sucralose, mix well and add to the dropper;

[0061] 4) Put the mixed material in step 2) into the mixed liquid, and put 8% by weight of the brown rice extract in the process of stirring, then drop the liquid in the dropper in step 3) into it, and after stirring, get Collagen juice drink. ...

Embodiment 3

[0065] 1) 8% by weight of red quinoa extract, 10% by weight of Rosa roxburghii extract, 12% by weight of grape skin extract, 8% by weight of acai berry extract, 9% by weight of blood orange extract and 4% by weight of the acerola cherry extract was mixed, refrigerated at -2°C after mixing, refrigerated for 8 hours, and the mixed solution was set aside;

[0066] 2) 33% by weight of high-purity small molecule fish collagen peptide, 5% by weight of grape seed extract, 0.2% by weight of vitamin C, and 0.2% by weight of red clover isoflavones are mixed, and the mixture is set aside ;

[0067] 3) Add 4% by weight of 53Hz small molecule water to 0.8% by weight of steviol glycoside and 0.6% by weight of sucralose, mix well and add to the dropper;

[0068] 4) Put the mixed material in step 2) into the mixed liquid, and put in 5% by weight of brown rice extract during the stirring process, then drop the liquid in the dropper in step 3) into it, and after stirring, get Collagen juice d...

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Abstract

The invention discloses a collagen juice drink. The collagen juice drink is produced from the following raw materials in parts by weight: 2-5% of 53-Hz small-molecule water, 30-45% of a high-purity small-molecule fish collagen peptide, 8-15% of rosa roxburghii extract liquid, 5-10% of chenopodium album extraction liquid, 10-18% of a grape skin extract, 3-8% of brown rice extraction liquid, 6-10% of acai berry extraction liquid, 7-12% of blood orange extraction liquid, 4-8% of a grape seed extract, 3-6% of acerola cherry extract liquid, 0.1-0.3% of vitamin c, 0.5-1% of stevioside, 0.2-0.8% of sucralose and 0.1-0.3% of red clover isoflavone. The collagen juice drink has the efficacy of skin care, and effectively improves the density and the diameter of collagen fibers, and change of the content of skin moisture is significantly improved, so that the skin moisture and the skin elasticity are improved; the depth of wrinkles is decreased; and the capability of a human body of generating collagen is stimulated, so that the anti-wrinkle capability is improved.

Description

technical field [0001] The invention relates to the field of health drinks, more specifically, a collagen fruit juice drink. Background technique [0002] As time goes by, people will gradually appear on the body when they laugh, radial wrinkles under the eyes, and a slight droop at the corners of the mouth. Although they are not fat, a double chin appears on the face. The outline of the body is very prominent, the weight has not changed, but the waist and buttocks have begun to sag, the joints are not flexible when walking, it seems that there is a lack of lubricating oil, the spine is bent, and the body changes. This is the process of skin aging, and the process of skin aging is rooted in In the end, it is the process of collagen being broken down and passing away. [0003] The reason why collagen will be decomposed is firstly because of the loss of collagen decomposition caused by skin glycation. Glycation damage refers to the combination of sugar and protein in the body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/18A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23L33/18A23V2002/00A23V2200/318A23V2200/3262A23V2200/326A23V2200/332A23V2250/21166A23V2250/2116A23V2250/21A23V2250/708A23V2250/55
Inventor 陆曼周丽仙张勇伟何英坤
Owner 云南曼蔻生物科技有限公司
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