The invention belongs to the technical field of
food processing, and particularly relates to sweet-scented
osmanthus cakes capable of enhancing
immunity and a preparation method of the sweet-scented
osmanthus cakes. The sweet-scented
osmanthus cakes consist of the following raw materials of a
pachymaran extract, an
American ginseng extract, water chestnut flour, a
sweetening agent, sweet-scented osmanthus and water. The
pachymaran extract and the
American ginseng extract are particularly added as
efficacy components, the immune function of organisms can be improved in two respects of influencing the growth and development of tissue organs and physiological and biochemical processes of fat
metabolism, glycometabolism and the like of the organisms, and the sweet-scented osmanthus cakes havethe
efficacy of supplementing qi and promoting blood and are suitable for prevention and auxiliary treatment on common diseases of coronary heart diseases, climacterium syndromes, recessive diabetes,neurataxia,
anemia and the like; secondly, the sweet-scented osmanthus cakes are purely natural in components which are free from toxic and side effects, and after the sweet-scented osmanthus cakes are eaten for a long term, the symptom that the
immunity is reduced, caused by reasons of
human body senescence, high
life stress, irregular in schedule and the like can be relieved, and the sweet-scented osmanthus cakes have broad market prospects.