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Anti-fatigue kidney tonifying health wine and preparation method for same

A health-preserving wine and anti-fatigue technology, applied in the field of health-preserving wine, can solve the problems of endocrine disorder, large side effects, unstable curative effect, etc., and achieve the effects of delaying aging, being convenient to take, and improving disease resistance.

Inactive Publication Date: 2014-04-23
北京中润启源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People who are pressed for time usually take western medicine to maintain physical and mental health, which has a certain curative effect in the short term, but has side effects after long-term use, which often leads to endocrine disorders in the human body
However, there are many kinds of health wine and health wine on the market, which have certain curative effect in a short period of time, but the side effects are relatively large and the curative effect is not stable when taken regularly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: The anti-fatigue and kidney-reinforcing health-preserving wine adopts the following proportions and preparation methods.

[0025] Raw material ratio: 120 grams of raisins, 120 grams of black mulberry, 10 grams of jujube, 60 grams of coix seed, 60 grams of raspberry, 60 grams of medlar, 30 grams of raw hawthorn, 10 grams of raw licorice, 10 grams of tangerine peel, 1 gram of sweet-scented osmanthus, 10 grams of ebony plums, 30 grams of rock sugar and 15 liters of 52-degree pure grain liquor.

[0026] Preparation and drinking method: The above-mentioned traditional Chinese medicine is finely processed, crushed, put into a wine tank, added to 15 liters of 52-degree white wine and soaked for 60 days, and the clear liquid is taken out and filtered for drinking; drink twice a day, 25 ml each time.

Embodiment 2

[0027] Embodiment 2: The anti-fatigue and kidney-reinforcing health-preserving wine adopts the following proportions and preparation methods.

[0028] Raw material ratio: 140 grams of raisins, 140 grams of black mulberry, 20 grams of jujube, 75 grams of coix seed, 75 grams of raspberry, 75 grams of medlar, 45 grams of raw hawthorn, 20 grams of raw licorice, 20 grams of tangerine peel, 2 grams of sweet-scented osmanthus, 20 grams of ebony plums, 45 grams of rock sugar and 19 liters of 68-degree liquor.

[0029] Preparation and drinking method: The above-mentioned traditional Chinese medicine is finely processed, crushed, put into a wine tank, added to 19 liters of 52-degree white wine and soaked for 75 days, and the clear liquid is taken out and filtered for drinking; drink twice a day, 25 ml each time.

Embodiment 3

[0030] Embodiment 3: The anti-fatigue and kidney-reinforcing health-preserving wine adopts the following proportions and preparation methods.

[0031] Raw material ratio: 160 grams of raisins, 160 grams of black mulberry, 30 grams of jujube, 90 grams of coix seed, 90 grams of raspberry, 90 grams of medlar, 60 grams of raw hawthorn, 30 grams of raw licorice, 30 grams of tangerine peel, 3 grams of sweet-scented osmanthus, 30 grams of ebony plums, 60 grams of rock sugar and 24 liters of 32-degree liquor.

[0032] Preparation and drinking method: Make the above traditional Chinese medicine carefully, crush it, put it into a wine tank, add it to 24 liters of 52-degree liquor and soak it for 90 days, then take out the clear liquid and filter it for drinking; drink twice a day, 25 ml each time .

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PUM

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Abstract

The invention discloses anti-fatigue kidney tonifying health wine and a preparation method for the same. The health wine is prepared by impregnating the following raw materials: 120 to 160 grams of raisin, 120 to 160 grams of black mulberries, 10 to 30 grams of jujubes, 60 to 90 grams of coix seeds, 60 to 90 grams of raspberry, 60 to 90 grams of medlar, 30 to 60 grams of raw hawthorns, 10 to 30 grams of raw licorice, 10 to 30 grams of tangerine peel, 1 to 3 grams of sweet osmanthus, 10 to 30 grams of dark plum fruits, 30 to 60 grams of sugar candies and 15 to 24 grams of white spirit. The health wine has good curative effects on impotence, premature ejaculation and sexual dysfunction, which are caused by liver and kidney deficiency, has good curative effects on subhealthy populations with the symptoms of mental and physical exhaustion, soreness and weakness of waist and knees, joint pain, inappetence, insomnia, amnesia, premature graying of hair and the like, which are caused by life stress, does not contain any hormone, is prepared from pure traditional Chinese medicine, has the effects of refreshing, fatigue resisting, kidney tonifying, beauty keeping and human disease resistance improvement after being drunk for a long time, and is convenient to take, fragrant, sweet and palatable, and a patient often drinking the wine does not feel discomfortable.

Description

technical field [0001] The invention relates to a health-preserving wine, in particular to an anti-fatigue, kidney-reinforcing and health-preserving wine and a preparation method thereof. Background technique [0002] At present, the pace of people's life and work is gradually accelerating, the work pressure is increasing, and the number of sub-healthy people is gradually increasing. With the process of modernization, people's lives are becoming more and more comfortable, the quality of sex life is getting higher and higher, and the pursuit of sexual satisfaction is increasing. , Drinking a little kidney-nourishing wine at night is becoming more and more fashionable. People who are pressed for time usually take western medicine to maintain their physical and mental health, which has a certain curative effect in the short term, but has side effects after long-term use, which often leads to endocrine disorders in the human body. However, there are many types of health-preserv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8994A61P13/12A61P39/00A61P37/04A61P15/10
Inventor 刘铭成户金玲刘圆正
Owner 北京中润启源生物科技有限公司
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