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Making method of sesame oil

A production method and technology for sesame oil, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of harming the interests of consumers, high price of sesame oil, low sesame yield, etc., so as to reduce the cost of living, reduce the dependence of sesame, The effect of reducing production costs

Inactive Publication Date: 2016-01-27
任珈宽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the output of sesame is low and the price is high, which leads to a high price of sesame oil, which adds pressure to people's lives
What's more, some unscrupulous traders add other vegetable oils to sesame oil and sell them as sesame oil, or use edible flavors to blend other edible oils as shoddy, and make huge profits from it, which seriously damages the interests of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Sift 25kg peanuts, 15kg soybeans, 12kg sunflower seeds, 10kg rapeseeds, 6kg pine seeds, 6kg olives, 10kg walnuts, 5kg corn, 8kg cotton seeds and 3kg watermelon seeds to remove debris, raise dust, screen, and clean; then proceed For roasting, first raise the temperature to above 120° with a strong fire, switch to a slow fire, stir frequently, and stir evenly until the aroma is obtained; use a stone grinder to make a slurry of the roasted oil, and then put it into a large pot , Add boiling water and stir, the amount of water is appropriate, add it to the pot in 2-3 times, the first time the amount of water added is 80% of the total amount that should be added, then stir evenly; the second time add water until there is more oil around; then use oil The gourd vibrates, the oil floats on the surface, skimming the sesame oil.

Embodiment 2

[0022] 21kg of peanuts, 20kg of soybeans, 15kg of sunflower seeds, 8kg of rapeseeds, 10kg of pine seeds, 4kg of olives, 8kg of walnuts, 6kg of corn, 6kg of cotton seeds and 2kg of watermelon seeds are sieved to remove debris, dust, screen, and clean; For roasting, first raise the temperature to above 120° with a strong fire, switch to a slow fire, stir frequently, and stir evenly until the aroma is obtained; use a stone grinder to make a slurry of the roasted oil, and then put it into a large pot , Add boiling water and stir, the amount of water is appropriate, add it to the pot in 2-3 times, the first time the amount of water added is 80% of the total amount that should be added, then stir evenly; the second time add water until there is more oil around; then use oil The gourd vibrates, the oil floats on the surface, skimming the sesame oil.

Embodiment 3

[0024] Sift 25kg peanuts, 15kg soybeans, 12kg sunflower seeds, 10kg rapeseeds, 6kg pine seeds, 6kg olives, 10kg walnuts, 5kg corn, 8kg cotton seeds and 3kg watermelon seeds to remove debris, raise dust, screen, and clean; then proceed For roasting, first raise the temperature to above 120° with strong fire, switch to slow fire, stir frequently, and stir evenly until the fragrant aroma is obtained; put it into an oil press to squeeze, continuously rolling out the sesame oil, and then filter it into barrels.

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PUM

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Abstract

The invention discloses a making method of sesame oil. The making method comprises the following steps of: screening out sundries from materials of 15-30kg of peanuts, 10-20kg of soybeans, 6-15kg of sunflower seeds, 5-12kg of rapeseeds, 5-10kg of pine seeds, 4-8kg of olives, 6-12kg of walnuts, 2-6kg of corn, 2-8kg of cotton seeds and 1-4kg of watermelon seeds, raising dust from the materials without the sundries, screening the materials without dust, and cleaning the screened materials; then baking and frying the cleaned materials, raising the temperature to more than 120 DEG C with a strong fire, then using a slow fire instead, frequently overturning the fried materials, and uniformly stirring the fried materials until the fragrance is generated; and putting the fragrant materials in an oil press to perform an oil pressing technology. The sesame oil prepared by the making method disclosed by the invention is good in transparency, mellow and rich in fragrance, and good in mouth feel; the dependence of people for sesame seeds is reduced, the making cost of the sesame oil is reduced, and the life stress of people is alleviated.

Description

Technical field [0001] The invention relates to a method for preparing sesame oil. Background technique [0002] Most of the sesame oils on the market are squeezed from sesame seeds. Because sesame seeds are used as raw materials, they are called "sesame oil" or "sesame oil". The sesame oil has good effects on protecting blood vessels, moisturizing the intestines, reducing coughing, tobacco and alcohol poisoning, protecting the throat, and curing rhinitis. Because of its special fragrance, it is widely used in food. [0003] The widespread use of sesame oil has led to an increasing dependence on sesame. However, the production of sesame is low and the price is high, which leads to the high price of sesame oil, which puts pressure on people's lives. What's more, some unscrupulous vendors add other vegetable oils to sesame oil to pretend to be sesame oil for sale, or use edible flavors to blend other edible oils to make shoddy good ones, making huge profits from it and seriously h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/06
Inventor 任珈宽
Owner 任珈宽
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