Yoghourt capable of reducing weight and preparation method of yoghourt

A technology of yogurt and skimmed milk, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of poor weight loss and other problems, and achieve the effect of scientific compatibility, rich nutrition, and simple process

Inactive Publication Date: 2016-01-27
于飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dairy products such as skimmed milk and dietary fiber milk have appeared on the existing market. Although they have a certain effect on weight control, the weight loss effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Slimming yogurt, made from the following parts by weight: 80 parts of skimmed milk, 15 parts of strawberries, 5 parts of red beans, 5 parts of plantain, 5 parts of leeks, 5 parts of cucumber and 5 parts of hawthorn, and 10 parts of probiotics 6 -10 9 cfu / ml.

[0023] Wherein, the probiotic is Streptococcus thermophilus

[0024] The preparation method includes the following steps:

[0025] (1) Stir the strawberries, red beans, and cucumber with a blender for 20 minutes to obtain a mixed liquid.

[0026] (2) Psyllium, leek and hawthorn were roasted at 120°C for 20 minutes, and crushed to 150 mesh to obtain plantago seed powder, leek powder and hawthorn powder;

[0027] (3) Mix psyllium powder, leek powder, hawthorn powder, the mixed liquid obtained in step (1), and skimmed milk uniformly, homogenize at 20Pa 65°C, and sterilize at 95°C; obtain a material-liquid mixture;

[0028] (5) Cool the material-liquid mixture to 48°C, insert probiotics, and ferment at a constant temperature of ...

Embodiment 2

[0031] Slimming yogurt, made of the following components by weight: 120 parts of skimmed milk, 25 parts of strawberries, 15 parts of red beans, 15 parts of plantain, 15 parts of leeks, 15 parts of cucumber and 15 parts of hawthorn; also includes 10 probiotics 6 -10 9 cfu / ml.

[0032] Wherein, the probiotic is Streptococcus thermophilus.

[0033] The method for preparing weight loss yogurt includes the following steps:

[0034] (1) Stir the strawberries, red beans, and cucumber with a blender for 40 minutes to obtain a mixed liquid.

[0035] (2) Psyllium, leek and hawthorn were roasted at 130°C for 20-40 min, and crushed to 250 mesh to obtain plantago seed powder, leek powder and hawthorn powder;

[0036] (3) Mix psyllium powder, leek powder, hawthorn powder, the mixed liquid obtained in step (1) and skimmed milk evenly, homogenize at 30mPa at 65-70℃, and sterilize at 100℃; obtain a liquid mixture ;

[0037] (4) Cool the material-liquid mixture to 52°C, connect with probiotics, and ferme...

Embodiment 3

[0040] Slimming yogurt, made of the following components by weight: 100 parts of skimmed milk, 20 parts of strawberries, 10 parts of red beans, 10 parts of plantain, 10 parts of leeks, 10 parts of cucumber and 10 parts of hawthorn; also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0041] Wherein, the probiotic is Streptococcus thermophilus.

[0042] The method for preparing weight loss yogurt includes the following steps:

[0043] (1) Stir the strawberries, red beans, and cucumber with a blender for 30 minutes to obtain a mixed liquid.

[0044] (2) Psyllium, leek and hawthorn were roasted at 125°C for 30 min, and crushed to 200 meshes to obtain plantago seed powder, leek powder and hawthorn powder;

[0045] (3) Mix psyllium powder, leek powder, hawthorn powder, the mixed liquid obtained in step (1) and skimmed milk uniformly, homogenize at 25mPa at 67°C, and sterilize at 96°C; obtain a material-liquid mixture;

[0046] (4) Cool the material-liquid mixture to 50°C, insert probiotics,...

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PUM

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Abstract

The invention provides yoghourt capable of reducing weight. The yoghourt is prepared from the following components in parts by weight: 80-120 parts of skim milk, 15-25 parts of strawberries, 5-15 parts of red beans, 5-15 parts of plantain seeds, 5-15 parts of leeks, 5-15 parts of cucumbers, 5-15 parts of haws and 106-109cfu / ml of probiotics. The yoghourt capable of reducing weight, provided by the invention, is rich in nutrition and general in raw materials. The yoghourt capable of reducing weight is scientific in concerted application, and the combination of the skim milk, the strawberries, the red beans, the plantain seeds, the leeks, the cucumbers and the haws is adopted, so that the yoghourt not only can provide necessary nutrition for consumers during reducing weight but also can have the effects of strengthening the squirm of intestinal tracts, promoting defecation and preventing fat absorption, and has the efficacy of reducing weight after being eaten for a long term.

Description

Technical field [0001] The invention belongs to the field of food, and particularly relates to a weight-loss yogurt, and also relates to a preparation method of the weight-loss yogurt. Background technique [0002] Obesity has also become one of the world’s problems affecting people’s health. Obesity not only brings people their own form of troubles, leading to a decline in quality of life, but also due to weight gain, causing heart function overload, causing coronary heart disease and stroke Such as cardiovascular and cerebrovascular diseases, which shortens life expectancy. [0003] Skimmed milk is by far the closest to perfect food that people can obtain from nature. It can not only provide people with protein, milk fat and vitamins for the growth and development of the body and brain, but also can supplement calcium. The nutritional value of skimmed milk is recognized by people. With the continuous improvement of living standards, people pay more and more attention to their ow...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 于飞
Owner 于飞
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