Ginger tea slimming tablet and preparation method thereof

Abstract

The invention relates to a ginger tea slimming tablet and a preparation method thereof. The ginger tea slimming tablet is prepared from the following raw materials in parts by weight: 5-6 parts of fructus hippophae, 2-3 parts of the root of kudzu vine, 4-5 parts of seville orange flower, 2-3 parts of smoked plum, 3-4 parts of sealwort, 5-7 parts of lotus leaf, 2-3 parts of Streptopus obtusatus Fassett., 1-2 parts of combretum, 3-4 parts of soda water, 10-12 parts of crab meat, 18-19 parts of Chinese yam, 5-7 parts of malt, 20-22 parts of fresh ginger, 8-9 parts of laver powder, 10-11 parts of peanut meal, 8-9 parts of glucose, 2-3 parts of tea-seed oil, 15-20 parts of runner bean meal, 18-20 parts of black tea powder, 4-5 parts of honey, 24-25 parts of maltodextrin, 1.1-1.2 parts of magnesium stearate, 40-50 parts of table vinegar and 8-9 parts of nutrition additive. When the added traditional Chinese medicinal materials are steamed with vinegar, such hazardous substances attached to the medicinal materials as germs, pathogenic microorganisms and ova can be killed, drug properties are moderate, the excretory function of the human body can be strengthened by addition of fresh ginger, black tea and honey, and fat can be effectively decomposed due to adoption of lotus leaf; therefore, the ginger tea slimming tablet has the slimming effect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ginger tea slimming tablet and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand fo...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.