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Hawthorn lotus leaf jelly and production method thereof

A technology of lotus leaf and jelly, which is applied in the field of hawthorn lotus leaf jelly and its production, and can solve the problems of limited variety and single nutrition

Inactive Publication Date: 2012-03-21
崔霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many jellies produced and sold on the market, but the types are extremely limited. Most of them are fruit jellies and pulp jellies, and the nutrition is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] 1. Raw materials: raw hawthorn, lotus leaf, jelly powder.

[0005] 2. Formula: 150 grams of raw hawthorn, 45 grams of lotus leaf, and 20 grams of jelly powder.

[0006] 3. Preparation and usage:

[0007] 1. Wash the raw hawthorn and lotus leaves for later use.

[0008] 2. Put the raw hawthorn and lotus leaves into the pot, add 3000ml of water, cook on low heat until about 1000ml, remove the dregs and put in honey for later use.

[0009] 3. Melt the jelly powder with cold water, add 1 gram of rock sugar, mix with the water in 2 and stir evenly, heat until boiling and remove from the heat, pour it into the jelly mold and freeze it, then buckle it out, put it in a container and put it in the refrigerator to refrigerate.

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PUM

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Abstract

The invention relates to hawthorn lotus leaf jelly and a production method thereof, and the hawthorn lotus leaf jelly is produced by taking health hawthorn, lotus leaves and jelly powder as raw materials. In the invention, herb tea and jelly are combined, and the characteristics that the hawthorn and the lotus leaves have the functions of expanding blood vessel, reducing blood pressure and blood fat, and losing weight are utilized, so that the health-care aim can be achieved when people eat the jelly, therefore, the function unicity of the jelly can be overcome, and the jelly is particularly suitable for people with high blood pressure, hyperlipaemia, coronary heart disease and fat bodies.

Description

technical field [0001] The invention relates to a hawthorn lotus leaf jelly and a preparation method thereof. Background technique [0002] The jelly produced and sold on the market is various at present, but kind is extremely limited, mostly is fruit jelly, pulp jelly, and nutrition is single. my country has a long history of tea culture, and scented tea is made from flowers that can spit out fragrance, and is made by scenting technology. It has a long history. The present invention combines herbal tea and jelly, and uses the effects of various scented teas to make jelly with different tastes and functions, so that people can also play a role in health care while eating jelly, thereby overcoming the limitation of jelly function. singleness. Contents of the invention [0003] The object of the present invention is to provide a kind of jelly of hawthorn lotus leaf, which is convenient to eat and has health care function. The object of the present invention is achieved li...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
Inventor 崔霖
Owner 崔霖
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