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Tea capable of preventing and curing hypertension

A technology for hypertension and green tea, which is applied in the field of tea for preventing and treating hypertension, and can solve problems such as unlasting effects and the like

Inactive Publication Date: 2005-01-26
孔祥菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The antihypertensive teas disclosed in the above patent documents all only have a certain curative effect on hypertension, but the effect is not long-lasting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 prevention and treatment of high blood pressure tea

[0036] 1. Recipe

[0037] Treatment formula: 3 parts of green tea, 3 parts of wild chrysanthemum, 5 parts of apocynum, 5 parts of Fangji, 3 parts of Gastrodia elata, 6 parts of mulberry leaves, 4 parts of ginkgo leaves, and 2 parts of red dates.

[0038] Consolidate formula: 2 parts of natural zinc-rich green tea, 2 parts of wild chrysanthemum, 2 parts of apocynum, 2 parts of Fangji, 1 part of Gastrodia elata, 6 parts of mulberry leaves, 4 parts of ginkgo leaves, and 2 parts of red dates.

[0039] Among the above raw materials, green tea is produced in the zinc-rich area of ​​Yidu City, Hubei Province in the Three Gorges of the Yangtze River. After testing, 82.5ppm of zinc is contained in each kilogram of dry tea. The rest of the raw materials were purchased from pharmacies.

[0040] 2. Preparation steps and administration method

[0041] (1) Weigh each raw material for subsequent use.

[0042] (2) E...

Embodiment 2～7

[0069] According to the condition, the following formulations can be used. For example, patients with high blood sugar take a formula high in mulberry leaves, patients with high blood lipids take a formula high in ginkgo biloba, and patients with high diastolic blood pressure take a formula high in Fangji. The numbers in the table are parts by weight.

[0070] Example

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PUM

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Abstract

The invention provides a tea capable of preventing and curing hypertension, which is prepared from green tea 1-10 parts, chrysanthemum flower 1-10 parts, apocynum venetum linn 1-12parts, tetrandra root 1-12 pars, mulberry leaf 1-12 parts, ginkgo leaves powder 1-11 parts.

Description

Technical field: [0001] The invention relates to a tea for preventing and treating hypertension. Background technique: [0002] Hypertension is a common disease with elevated arterial pressure as the main clinical manifestation. It often involves blood vessels (especially small arteries throughout the body) and important organs such as the heart, brain, and kidneys, and corresponding clinical manifestations occur. After years of research, it has been found that hypertensive blood disease is a local reaction of systemic diseases after vascular stasis and obstruction. Most of the blocking substances are oil and acidic substances, which thicken the inner wall of the blood vessel, and the inner wall of the blood vessel in the severely blocked part is narrowed, and the blood flow is not smooth, forcing the heart to increase the pump pressure, resulting in an increase in blood pressure. [0003] The treatment of hypertension still needs to take medicine for life, which brings eco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/00A23F3/14A23F3/34A61P9/12
Inventor 孔祥菊
Owner 孔祥菊
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