Rice tea

Abstract

The invention discloses a kind of rice tea. High-quality rice is selected as a raw material. First, rice is placed in a pot, dried and fried. The rice is fried for 5-8 min at the temperature of 30-50 DEG C, then is fried for 2-4 min at the temperature of 50-90 DEG C, then is fried for 1-3 min at the temperature of 90-110 DEG C, and taken out from the pot and the rice tea is obtained. The rice tea is advantaged in that the production method is simple, the production cost is low, and the rice tea has beauty and fat-reducing functions, and meets living needs of people well at present.

Description

technical field [0001] The invention relates to the technical field of rice tea. Background technique [0002] Drinking tea is a common method for people to relieve heat and quench thirst, but most of the existing teas only have the function of relieving heat and quenching thirst. These teas do not have the effects of beauty and weight loss, and cannot adapt to modern people's fashionable living habits. Contents of the invention [0003] Purpose of the present invention is exactly to provide a kind of rice tea with beautification and slimming effect in order to solve above-mentioned deficiency. [0004] The technical solution that the present invention adopts in order to solve the above-mentioned technical problems is as follows: [0005] A kind of rice tea, using high-quality rice as raw material, first place the rice in a pot and fry it, fry it at a temperature of 30°C-50°C for 5-8 minutes, and then fry it at a temperature of 50°C-90°C Stew for 2-4 minutes, then stir-f...

AI Technical Summary

Problems solved by technology

[0002] Drinking tea is a common way for people to quench their thirst, but most of the existing teas only have the function of quenching their thirst. These teas do not have the effects of beauty and weight loss, and cannot adapt to modern people's fashionable living habits