Diet yogurt and preparation method thereof

A technology of yogurt and skimmed milk, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of poor weight loss and other problems, and achieve the effect of scientific compatibility, universal raw materials, and strengthening intestinal peristalsis

Inactive Publication Date: 2013-01-16
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dairy products such as skimmed milk and dietary fiber milk have appeared on the existing market. Although they have a certain effect on weight control, the weight loss effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Slimming yogurt, made of the following components by weight: 80 parts of skimmed milk, 15 parts of cassia, 5 parts of black plum, 5 parts of plantain seed, 5 parts of lotus leaf and 5 parts of hawthorn; also includes probiotics 10 parts 6 -10 9 cfu / ml. Among them, the probiotics are Streptococcus thermophilus.

[0022] Its preparation method comprises the following steps:

[0023] (1) Bake cassia, ebony, psyllium, lotus leaf and hawthorn at 120°C for 40 minutes respectively, and crush them to 150 mesh to obtain cassiasia powder, ebony powder, psyllium seed powder, lotus leaf powder and hawthorn pink;

[0024] (2) Mix cassia powder, black plum powder, plantain seed powder, lotus leaf powder and skim milk evenly, homogenize at 20mPa at 70°C, and sterilize at 95°C; obtain a mixture of feed liquid;

[0025] (3) Cool the feed-liquid mixture to 48°C, add probiotics, and ferment at a constant temperature of 40°C for 8 hours to obtain a fermented product;

[0026] (4) Cool...

Embodiment 2

[0028] Slimming yogurt, made of the following components by weight: 120 parts of skim milk, 25 parts of cassia, 15 parts of black plum, 15 parts of plantain seed, 15 parts of lotus leaf and 15 parts of hawthorn; also includes probiotics 10 parts 6 -10 9 cfu / ml.

[0029] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0030] The present invention also provides a preparation method of slimming yoghurt, comprising the following steps:

[0031] (1) Bake cassia, black plum, plantain seed, lotus leaf and hawthorn at 130°C for 20 minutes respectively, and crush them to 250 mesh to obtain cassiasis powder, dark plum powder, plantain seed powder, lotus leaf powder and hawthorn pink

[0032] (2) Mix cassia powder, ebony powder, plantain seed powder, lotus leaf powder and skimmed milk evenly, homogenize at 30mPa 65°C, and sterilize at 100°C; obtain the feed liquid mixture;

[0033] (3) Cool the feed-liquid mixture to 52°C, i...

Embodiment 3

[0036] Slimming yogurt, made of the following components by weight: 100 parts of skimmed milk, 20 parts of cassia, 10 parts of black plum, 10 parts of plantain seed, 10 parts of lotus leaf and 5-15 parts of hawthorn; also includes probiotics 10 parts 6 -10 9 cfu / ml.

[0037] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0038] The present invention also provides a preparation method of slimming yoghurt, comprising the following steps:

[0039] (1) Bake cassia, ebony, psyllium, lotus leaf and hawthorn at 125°C for 30 minutes respectively, and crush them to 200 mesh to obtain cassiasia powder, ebony powder, psyllium seed powder, lotus leaf powder and hawthorn pink;

[0040] (2) Mix cassia powder, black plum powder, plantain seed powder, lotus leaf powder and skim milk evenly, homogenize at 30mPa at 70°C, and sterilize at 100°C;...

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PUM

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Abstract

The invention provides a diet yogurt. The diet yogurt comprises the following components in part by weight: 80 to 120 parts of skimmed milk, 15 to 25 parts of cassia occidentalis, 5 to 15 parts of smoked plum, 5 to 15 parts of plantain seed, 5 to 15 parts of lotus leaf, and 5 to 15 parts of hawthorn. The diet yogurt also comprises 10<6> to 10<9> cfu / ml of probiotics. The invention also provides a preparation method for the yogurt. The diet yogurt is rich in nutrition, raw materials are common, and by combination of the cassia occidentalis, the lotus leaf, the plantain seed, the smoked plum and the hawthorn, the diet yogurt has the effect of reducing blood sugar if the yogurt is drunk for a long time. The diet yogurt has a scientific formulation, has the effect of protecting pancreas islet, improving glycome metabolism and reducing sugar absorption, and therefore has the remarkable effect of reducing blood sugar.

Description

technical field [0001] The invention belongs to the field of food, in particular to a slimming yoghurt and a preparation method of the slimming yoghurt. Background technique [0002] Obesity has also become one of the worldwide problems that affect people's health. Obesity not only brings people troubles about their own shape, leading to a decline in quality of life, but also causes heart function overload due to weight gain, causing coronary heart disease and stroke. Cardiovascular and cerebrovascular diseases, thereby shortening life expectancy. [0003] Skimmed milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium. The nutritional value of skimmed milk is recognized by people. With the continuous improvement of living standards, people pay more and more attention to their own health, which makes co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 马建忠
Owner MASHI MANOR NANJING FOOD
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