Bulletproof coffee and preparation method thereof
A bullet-proof coffee and coffee technology, which is applied in the directions of coffee extraction, processing of roasted coffee, and food forming, can solve the problems of insignificant weight loss and fat burning effect, poor brewing ability, etc., and achieves easy brewing, high solubility, Good rehydration effect
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Embodiment 1
[0045] A kind of bulletproof coffee, by weight percentage, comprising the following components: including the following components: 68.12% compound coconut oil powder, 20% non-dairy creamer, 3.33% coffee powder, 0.83% L-carnitine, 0.67% white kidney bean powder, 0.03% fish collagen peptide powder, 0.33% milk protein powder, 1% tangerine peel powder, 1% yam powder, 1% kudzu root powder and 0.369% additives including resistant dextrin, polydextrose, sucralose and di silicon oxide.
[0046] The collagen peptide powder and the milk protein powder are passed through a sieve of 80-100 mesh, and the white kidney bean powder and the powder of traditional Chinese medicine auxiliary materials are both passed through a sieve of 80-100 mesh.
[0047] A method for preparing bulletproof coffee as above, comprising the steps of:
[0048] (S1) Prepare fish collagen peptide powder, milk protein powder, white kidney bean powder and traditional Chinese medicine auxiliary material powder;
[00...
Embodiment 2
[0067] A bulletproof coffee, different from Example 1, comprises the following components by weight percentage: 75% compound coconut oil powder, 15% non-dairy creamer, 5% coffee powder, 1% L-carnitine, 1% white Kidney bean powder, 0.05% fish collagen peptide powder, 0.5% milk protein powder, 0.33% tangerine peel powder, 0.33% yam powder, 0.34% kudzu root powder, and the balance is additives, which include resistant dextrin, polydextrose, three Sucralose and silicon dioxide.
Embodiment 3
[0069] A bulletproof coffee, different from Example 1, comprises the following components by weight percentage: 60% compound coconut oil powder, 25% non-dairy creamer, 1% coffee powder, 0.1% L-carnitine, 0.1% white Kidney bean powder, 0.01% fish collagen peptide powder, 0.1% milk protein powder, 1% tangerine peel powder, 2% yam powder, 2% kudzu root powder, and the balance is additives.
[0070] The finished solid beverage of embodiment 1-3-bulletproof coffee carries out weight loss and lipid-lowering animal experiment
[0071] 1. Experimental animals
[0072] 60 healthy male SD rats (80-120g),
[0073] 2. Build a model
[0074] Before the experiment, 60 rats were fed with basic feed for 7 days, and after adapting to the environment, they were randomly divided into a blank group of 6 rats and a high-fat model group of 54 rats. The blank group continued to be fed with basic feed, the high-fat model group was fed with high-fat feed, and all groups had free access to drinking ...
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