Weight-losing jelly

A technology for slimming fruit and pectin, which is applied in the field of beverages to achieve the effects of being rich in nutrients, beneficial to human health and having good taste

Inactive Publication Date: 2016-04-20
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jelly is a jelly food made from edible gum, sugar or sweetener and food additives, processed through cooking, blending, canning, sterilization and other processes. In order to enhance the nutrition of jelly, there are mainly Fruit-type jelly is to add fruit juice or pulp in the production of jelly, such as pineapple, citrus, peach, pear, etc., but with the improvement of people's living standards, people are more eager to buy medicine and food with various health functions Dual-purpose jelly, but there are few on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of slimming jelly, the weight proportion of raw material composition is as follows:

[0019] 80-120 parts of daisy, 15-25 parts of pectin, 30-50 parts of agar, 7-9 parts of dragon fruit flower powder, 20-40 parts of Luo Han Guo, 8-10 parts of Dendrobium officinale powder, 6-8 parts of citric acid, sweet 5 to 7 parts of flavoring agent.

Embodiment 2

[0021] A slimming jelly, the weight ratio of raw material components is as follows: 80 parts of daisy, 15 parts of pectin, 30 parts of agar, 7 parts of pitaya flower micropowder, 20 parts of Luo Han Guo, 8 parts of dendrobium candidum micropowder, 6 parts of citric acid, sweet 5 doses.

Embodiment 3

[0023] A slimming jelly, comprising the following ingredients in parts by mass: 100 parts of daisy, 20 parts of pectin, 40 parts of agar, 8 parts of pitaya flower micropowder, 30 parts of Luo Han Guo, 9 parts of dendrobium candidum micropowder, 7 parts of citric acid, sweet Flavor agent 6 parts.

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PUM

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Abstract

The invention discloses weight-losing jelly. The weight-losing jelly is prepared from, by weight, 80-120 parts of common daisies, 15-25 parts of pectin, 30-50 parts of agar, 7-9 parts of pitaya flower micropowder, 20-40 parts of grosvenor momordica fruit, 8-10 parts of herba dendrodii officinalis micropowder, 6-8 parts of citric acid and 5-7 parts of sweetening agent. The weight-losing jelly is a health-care food which has the functions of decreasing blood sugar and blood fat, losing weight, resisting a cancer, beautifying skin and the like.

Description

technical field [0001] The invention belongs to the field of beverages and relates to a slimming jelly. Background technique [0002] As a kind of snack food, jelly has crystal appearance, bright color, soft and smooth taste, sweet and moist. It is deeply loved by consumers, especially women and children. It is a healthy food with low calorie and high dietary fiber. Jelly is a jelly food made from edible gum, sugar or sweetener and food additives, processed through cooking, blending, canning, sterilization and other processes. In order to enhance the nutrition of jelly, there are mainly Fruit-type jelly is to add fruit juice or pulp in the production of jelly, such as pineapple, citrus, peach, pear, etc., but with the improvement of people's living standards, people are more eager to buy medicine and food with various health functions Dual-purpose jelly, but there are very few on the market at present. [0003] The raw material components of the slimming jelly of the prese...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L29/231A23L29/256A23L33/00
CPCA23V2002/00
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP
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