Weight-losing jelly
A technology for slimming fruit and pectin, which is applied in the field of beverages to achieve the effects of being rich in nutrients, beneficial to human health and having good taste
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Embodiment 1
[0018] A kind of slimming jelly, the weight proportion of raw material composition is as follows:
[0019] 80-120 parts of daisy, 15-25 parts of pectin, 30-50 parts of agar, 7-9 parts of dragon fruit flower powder, 20-40 parts of Luo Han Guo, 8-10 parts of Dendrobium officinale powder, 6-8 parts of citric acid, sweet 5 to 7 parts of flavoring agent.
Embodiment 2
[0021] A slimming jelly, the weight ratio of raw material components is as follows: 80 parts of daisy, 15 parts of pectin, 30 parts of agar, 7 parts of pitaya flower micropowder, 20 parts of Luo Han Guo, 8 parts of dendrobium candidum micropowder, 6 parts of citric acid, sweet 5 doses.
Embodiment 3
[0023] A slimming jelly, comprising the following ingredients in parts by mass: 100 parts of daisy, 20 parts of pectin, 40 parts of agar, 8 parts of pitaya flower micropowder, 30 parts of Luo Han Guo, 9 parts of dendrobium candidum micropowder, 7 parts of citric acid, sweet Flavor agent 6 parts.
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