Weight-losing jelly and preparation method thereof

A technology of slimming fruit and raw materials, applied in the field of slimming jelly and its preparation, can solve the problems of lotus leaf resource waste and underutilization, etc., and achieve the effect of rich nutrition and beneficial to human health

Inactive Publication Date: 2015-03-04
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the improvement of people's living standards, people are more eager to buy the jelly of the medicine and food dual-purpose type with various health functions, but there are few jellies in the market at present.
Traditional medicine believes that the lotus leaf is cold in nature and has the functions of clearing heat and dampness, reducing weight and fat, clearing heart and heat, and stopping bleeding and diuresis. It is widely used as food and medicine in folk medicine. In clinical medicine, rough compound preparations are often used for obe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A weight loss jelly, the weight ratio of raw materials is as follows: 80-100 parts of lotus leaves, 50-60 parts of Tribulus terrestris, 3-8 parts of citric acid, 20-40 parts of konjac micropowder, 10-20 parts of carrageenan, and 10 parts of gelatin ~20 parts, 40-60 parts agar, 3-7 parts aspartame.

Embodiment 2

[0024] A slimming jelly, comprising the following formula ingredients according to parts by mass:

[0025] 80 parts lotus leaf, 50 parts Tribulus terrestris, 3 parts citric acid, 20 parts konjac powder, 10 parts carrageenan, 10 parts gelatin, 40 parts agar, 3 parts aspartame;

[0026] Or 100 parts of lotus leaf, 60 parts of Tribulus terrestris, 8 parts of citric acid, 40 parts of konjac powder, 20 parts of carrageenan, 20 parts of gelatin, 60 parts of agar, and 7 parts of aspartame;

[0027] Or 90 parts of lotus leaf, 55 parts of Tribulus terrestris, 6 parts of citric acid, 30 parts of konjac powder, 15 parts of carrageenan, 15 parts of gelatin, 50 parts of agar, and 6 parts of aspartame.

Embodiment 3

[0029] A slimming jelly, comprising the following formula components according to the parts by mass: 80-100 parts of lotus leaf, 50-60 parts of Tribulus terrestris, 3-8 parts of citric acid, 20-40 parts of konjac micropowder, 10-20 parts of carrageenan, gelatin 10-20 copies, 40-60 copies of agar, and 3-7 copies of aspartame.

[0030] Its preparation method steps are:

[0031] (1) Wash lotus leaves, pulverize them, put them into a cooking pot and cook for 1 to 2 hours, and filter them with gauze to obtain a filtrate;

[0032] (2) Tribulus terrestris is cleaned, and the juice is pressed, and the collected juice is mixed with the filtrate described in (1), and the pomace is cut into particles less than 0.8 cm, and the particles are put into the juice;

[0033] (3) Mix the agar, gelatin and carrageenan and boil at 70°C for 10min, stir while cooking to prevent coking and dissolve the glue completely; when the glue liquid is cooled to 70°C, add konjac powder and aspartame according...

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PUM

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Abstract

The invention discloses weight-losing jelly and a preparation method thereof. The weight-losing jelly is prepared from the following raw materials in parts by weight: 80-100 parts of lotus leaves, 50-60 parts of tribulus terrestris, 3-8 parts of citric acid, 20-40 parts of konjak micro-powder, 10-20 parts of carrageenan, 10-20 parts of gelatin, 40-60 parts of agar and 3-7 parts of Aspartame, wherein the raw materials are soaked, extracted, dissolved and stirred to prepare the weight-losing jelly. The jelly disclosed by the invention is a heath food having the functions of reducing blood sugar, reducing blood fat, losing weight, resisting cancers, beautifying face and the like.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a slimming jelly and a preparation method thereof. Background technique [0002] As a snack food, jelly is crystal clear in appearance, bright in color, soft in taste, sweet and moist, and is deeply loved by consumers, especially women and children. It is a healthy food with low calorie energy and high dietary fiber. However, with the improvement of people's living standards, people are more eager to buy jelly with various health care functions, but there are few in the current market. Traditional medicine believes that lotus leaf is cold in nature and has the activities of clearing heat and dampness, losing weight and reducing lipids, clearing the heart and removing heat, and hemostasis and diuresis. It is widely used as food and medicine in the folk. However, lotus leaf is a characteristic bulk agricultural product, but most of the lotus leaf resources are wasted or underutilized. Tribu...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/30A23L21/12A23V2002/00
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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