Healthcare product with weight reducing function and preparation method of healthcare product

A health care product, functional technology, applied in food preparation, application, food science and other directions, to achieve good weight loss effect and improve skin moisture effect

Active Publication Date: 2012-07-25
上海善力健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the nearly 10-year melee of my country's weight-loss health products, there has not yet been a relatively mature market brand. Some new health foods have entered the market. With their more scientific pharmacology, they have become a major means of weight-loss treatment. Although " It only represents a small part of the overall treatment", but it is highly praised by most weight loss people due to its remarkable curative effect, and the market potential is huge

Method used

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  • Healthcare product with weight reducing function and preparation method of healthcare product
  • Healthcare product with weight reducing function and preparation method of healthcare product
  • Healthcare product with weight reducing function and preparation method of healthcare product

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Determination of product development ideas

[0045] Causes of Obesity

[0046] There are many reasons for the formation of obesity, mainly including: dietary factors, endocrine factors (leptin resistance, insulin resistance), family inheritance, etc.

[0047] Dietary factors: High-fat, high-calorie diets have a direct impact on the formation of obesity, which has been confirmed by animal and human studies. It can be said with certainty that obese people eat too much, but there is no absolute quantitative standard. The energy intake and expenditure of normal adults maintain a balance for a long time, so that the amount of body fat remains constant, and it is inconvenient to maintain body weight; however, if you eat too much, the energy intake exceeds the body's consumption, and the excess energy can be converted into fat , is weight gain.

[0048] Endocrine factors (leptin resistance, insulin resistance): Leptin (leptin) is expressed by obesity genes and is a circulat...

Embodiment 2

[0083] A health product with weight loss function. The raw materials of the health product include the following components and contents: 20kg of chia extract, 20kg of oat extract, 5kg of grape extract, 5kg of crude tea extract, and kelp extract 5kg, water-soluble denatured cornstarch 10kg.

[0084] Chia sage extract is obtained by the following method: put the sage in a pulverizer, crush it through a 40-mesh sieve, add deionized water 8 times its volume, and extract 3 times at 60°C for 2 hours each time , Concentrate and dry the extract to obtain Chia Sage extract. The oat extract is obtained by the following method: add oat to deionized water with 8 times its volume, extract 3 times at 60° C. for 2 hours each time, concentrate and dry the extract to obtain the oat extract. The grape extract is obtained by the following method: crush the grapes, add them into a 60v / v% ethanol solution whose volume is 6 times the volume, reflux at 50°C for three times, concentrate and dry to ...

Embodiment 3

[0087] A health product with weight loss function. The raw materials of the health product include the following components: 30kg of chia extract, 25kg of oat extract, 10kg of grape extract, 10kg of crude tea extract, and 10kg of kelp extract 15kg of water-soluble denatured cornstarch.

[0088] Chia sage extract is obtained by the following method: put the sage in a pulverizer, crush it through a 40-mesh sieve, add deionized water 9 times its volume, and extract 3 times at 70°C for 2 hours each time , Concentrate and dry the extract to obtain Chia Sage extract. The oat extract is obtained by the following method: add oat to deionized water 9 times its volume, extract 3 times at 70° C. for 2 hours each time, concentrate and dry the extract to obtain the oat extract. The grape extract is obtained by the following method: crush the grapes, add them into a 70v / v% ethanol solution whose volume is 7 times the volume, reflux at 50°C for three times, concentrate and dry to obtain the...

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Abstract

The invention relates to a healthcare product with a weight reducing function and a preparation method of the healthcare product. The healthcare product comprises raw materials including, by weight, from 20 to 40 parts of chia extracts, from 20 to 30 parts of oat extracts, from 5 to 15 parts of grape extracts, from 5 to 15 parts of coarse old tea extracts, from 5 to 15 parts of sea-tangle extracts and from 10 to 20 parts of water-soluble modified corn starch. Compared with the prior art, the healthcare product with the weight reducing function and the preparation method of the health product have the advantages that a weight reducing formula is designed by a multilink and multi-garget-position synergistic effect mode, so that the healthcare product strives to achieve a good weight reducing effect, and meets a weight reducing principle that diarrhea, starvation diet and weakness are avoided suggested by the world health organization.

Description

technical field [0001] The invention relates to a health care product and a manufacturing method thereof, in particular to a health care product with weight loss function and a manufacturing method thereof. Background technique [0002] From the Second World War to the end of the 20th century, due to the rapid development of science, the improvement of material living conditions and the unreasonable diet structure, obesity spread like a plague in developed countries and developing countries with rapid economic development. The incidence rate is increasing year by year. It is estimated that there are at least 1.2 billion obese patients in the world. In the United States and Europe, obese patients have increased significantly. Obesity in the United States accounts for one-half of the total population, resulting in 300,000 deaths per year. Dr. Philip James, head of the World Health Organization's obesity task force, predicted that the number of obese people in the world will...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 许宏华韩超
Owner 上海善力健生物科技有限公司
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