Method for preparing sugar-free watermelon pie containing citrulline

A technology of citrulline and watermelon, which is applied in food preparation, confectionery, confectionary industry, etc., can solve the problems of less research and application, and achieve the effect of simple method, golden color and maintaining physiological functions

Inactive Publication Date: 2009-06-03
BEIJING JIANJIAN KANGKANG BIO TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, in terms of deep processing of watermelon, except for extracti

Method used

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  • Method for preparing sugar-free watermelon pie containing citrulline

Examples

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Effect test

Embodiment 1

[0032] Sugar-free watermelon pie containing citrulline. The main ingredients are watermelon, xylitol, bread crumbs, eggs, and starch. The auxiliary ingredients are edible oil, pine nuts, salt, lemon juice, and olive oil. The ingredients are as follows:

[0033] Main ingredient: 500g watermelon red flesh

[0034] Xylitol 8g

[0035] Bread crumbs 300g

[0036] 2 eggs

[0037] Starch 200g

[0038] Accessories: edible oil (blend oil) 1000ml

[0039] Pine nuts 50g

[0040] Salt 0.5g

[0041] olive oil 6ml

[0042] 15ml lemon juice

[0043] The steps of preparing the sugar-free watermelon pie containing citrulline of the present invention with the above-mentioned raw materials are as follows:

[0044] 1) Beat 2 eggs into egg liquid;

[0045] 2) Put the bread crumbs and starch in the plate respectively;

[0046] 3) Cut the watermelon red flesh into 8cm×5cm×1cm pieces, about 20-25 pieces;

[0047] 4) Sprinkle the cut watermelo...

Embodiment 2

[0053] Contain the sugar-free watermelon pie of citrulline, the raw material that it adopts is identical with embodiment 1, wherein each raw material content is as follows:

[0054] Main ingredient: 500g watermelon red flesh

[0055] Xylitol 9g

[0056] Bread crumbs 300g

[0057] 2 eggs

[0058] Starch 200g

[0059] Accessories: edible oil 1000ml

[0060] Pine nuts 50g

[0061] Salt 0.7g

[0062] olive oil 7ml

[0063] 16ml lemon juice

[0064] The steps of preparing the sugar-free watermelon pie containing citrulline by using the above-mentioned raw materials are the same as in Example 1.

[0065] The raw material contents of Examples 3 to 7 are shown in the table below, and the preparation steps are all the same as those of Example 1.

[0066] implement

[0067] In other embodiments, eggs can also be replaced by other poultry eggs, such as duck eggs and goose eggs.

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Abstract

The invention relates to a method for preparing sugar-free watermelon pie containing citrulline, wherein, the raw materials comprise watermelon pulp, xylitol, bran bread, egg, starch, edible oil, pine nut, common salt, lemon juice, olive oil and the like. The preparation process comprises that the watermelon pulp is sliced; starch is made, the pulp is dipped in liquid egg, the pulp is coated by bran bread, and frying, thickening and juice draining are carried out. The preparation method is simple. The sugar-free watermelon pie containing citrulline prepared by the invention tastes crispy outside and soft inside and the watermelon pie is flavourful with sweet and sour taste. The watermelon pie has abundant citrulline, protein, sugar, calcium, phosphorus, iron and various vitamins. The xylitol can be metabolized in vivo without participation of insulin and causes no rise in blood sugar level; therefore, the watermelon pie is a safe sweetening agent for the diabetes patients; furthermore, the watermelon pie can prevent decayed tooth and is effective in weight reduction.

Description

technical field [0001] The invention relates to a food preparation method, in particular to the deep processing of watermelon to prepare food. Background technique [0002] Watermelon is the best fruit to quench thirst in summer. In the hot summer, eat a few pieces of watermelon. The light fragrance and sweet juice will immediately bring you a feeling of coolness. It is the top grade to quench your thirst. Watermelon is not only rich in water, but also rich in nutrition. It contains protein, sugar, calcium, phosphorus, iron and various vitamins, as well as citrulline. In summer, the temperature is high, sweating a lot, eating less, eating watermelon can not only replenish water, relieve summer heat and quench thirst, but also supply nutrition, maintain physiological functions, and help prevent summer sickness. [0003] However, in terms of deep processing of watermelon, except for extracting citrulline from watermelon, its research and application are relatively few. Cont...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38A23L1/212A23L1/307
Inventor 赵力
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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