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Fat-reducing flavoring bag and preparation technology thereof and instant noodle

A technology for seasoning packets and instant noodles, applied in the field of food, can solve problems such as physical decline and obesity, and achieve the effects of lowering blood sugar and promoting blood circulation.

Inactive Publication Date: 2016-04-06
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Instant noodles are a common instant food in people's lives, but the seasoning package contains a lot of animal fat, long-term consumption can easily lead to obesity and decline in physical fitness

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0034] The invention provides the preparation method of the seasoning package, which is characterized in that: the method comprises: mixing the components used for preparing the seasoning package according to the proportion of the seasoning package, and then performing pasteurization treatment; preferably, according to the seasoning package The proportioning ratio is to pasteurize and ultraviolet sterilize the components used to prepare the seasoning package after mixing.

[0035] The present invention provides a kind of instant noodle, and this instant noodle comprises noodle cake and seasoning bag described in any one in claim 1-4, wherein, the weight ratio of described noodle cake and seasoning bag is (30-300): 1, preferably For (50-100):1. .

[0036] According to the present invention, the noodle cake may be non-fried noodle cake, preferably corn flour cake or buckwheat flour cake.

Embodiment 1

[0039] Embodiment 1 is used to illustrate the preparation method of seasoning bag of the present invention.

[0040] 10% by mass of olive oil, 45% by mass of linseed oil, 5% by mass of sesame oil, 39.8% by mass of soybean oil, 0.1% by mass of tetramethylpyrazine and 0.1% by mass of ligustilide were mixed and used Pasteurization treatment, obtain seasoning bag 1 of the present invention.

Embodiment 2

[0042] Embodiment 2 is used to illustrate the preparation method of seasoning packet of the present invention.

[0043] Mix 30% by mass of olive oil, 20% by mass of linseed oil, 30% by mass of sesame oil, 18% by mass of soybean oil, 1% by mass of tetramethylpyrazine and 1% by mass of ligustilide Pasteurization process obtains seasoning bag 2 of the present invention.

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PUM

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Abstract

The invention discloses a fat-reducing flavoring bag and its preparation technology and instant noodle. The fat-reducing flavoring bag comprises, by weight, 10-30% of olive oil, 20-45% of linseed oil, 5-35% of sesame oil, 15-50% of soybean oil, 0.1-1% of tetramethylpyrazine and 0.1-1% of ligustilide. The fat-reducing flavoring bag contains no animal fat, can be used alone, and also can reduce the weight-gaining effect of instant noodle when used as a flavoring bag of the instant noodle.

Description

technical field [0001] The invention relates to the field of food, in particular to a slimming seasoning package, a preparation process thereof and an instant noodle. Background technique [0002] Obesity is a phenomenon caused by excessive accumulation of fat in the body, and is not considered a sign of "health" by people. Obesity not only affects the beauty of the body, but also brings inconvenience to life. More importantly, it is easy to cause various complications, accelerate aging and death. No wonder some people say that obesity is a harbinger of disease and a signal of aging. [0003] According to statistics, the incidence rate of obese people with cerebral embolism and heart failure is twice as high as that of normal weight people, the incidence of coronary heart disease is twice as high as that of normal weight people, and the incidence of hypertension is two to six times higher than normal weight people. It is about 4 times higher for normal people, and it is 4-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L7/113A23L33/00
CPCA23V2002/00A23V2200/3324A23V2200/328A23V2200/30
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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