Healthcare product with weight reducing function and preparation method of healthcare product
A health product and functional technology, applied in food preparation, application, food science, etc., to achieve the effect of improving skin moisture and weight loss
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2013-06-26
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
technical field
[0001] The invention relates to a health care product and a manufacturing method thereof, in particular to a health care product with weight loss function and a manufacturing method thereof. Background technique
[0002] From the Second World War to the end of the 20th century, due to the rapid development of science, the improvement of material living conditions and the unreasonable diet structure, obesity spread like a plague in developed countries and developing countries with rapid economic development. The incidence rate is increasing year by year. It is estimated that there are at least 1.2 billion obese patients in the world. In the United States and Europe, obese patients have increased significantly. Obesity in the United States accounts for one-half of the total population, resulting in 300,000 deaths per year. Dr. Philip James, head of the World Health Organization's obesity task force, predicted that the number of obese people in the world will...
Examples
Embodiment 1
[0044] Determination of product development ideas
[0045] Causes of Obesity
[0046] There are many reasons for the formation of obesity, mainly including: dietary factors, endocrine factors (leptin resistance, insulin resistance), family inheritance, etc.
[0047] Dietary factors: High-fat, high-calorie diets have a direct impact on the formation of obesity, which has been confirmed by animal and human studies. It can be said with certainty that obese people eat too much, but there is no absolute quantitative standard. The energy intake and expenditure of normal adults maintain a balance for a long time, so that the amount of body fat remains constant, and it is inconvenient to maintain body weight; however, if you eat too much, the energy intake exceeds the body's consumption, and the excess energy can be converted into fat , is weight gain.
[0048] Endocrine factors (leptin resistance, insulin resistance): Leptin (leptin) is expressed by obesity genes and is a circulat...
Embodiment 2
[0083] A health product with weight loss function. The raw materials of the health product include the following components and contents: 20kg of chia extract, 20kg of oat extract, 5kg of grape extract, 5kg of crude tea extract, and kelp extract 5kg, water-soluble denatured cornstarch 10kg.
[0084] Chia sage extract is obtained by the following method: put the sage in a pulverizer, crush it through a 40-mesh sieve, add deionized water 8 times its volume, and extract 3 times at 60°C for 2 hours each time , Concentrate and dry the extract to obtain Chia Sage extract. The oat extract is obtained by the following method: add oat to deionized water with 8 times its volume, extract 3 times at 60° C. for 2 hours each time, concentrate and dry the extract to obtain the oat extract. The grape extract is obtained by the following method: crush the grapes, add them into a 60v / v% ethanol solution whose volume is 6 times the volume, reflux at 50°C for three times, concentrate and dry to ...
Embodiment 3
[0087] A health product with weight loss function. The raw materials of the health product include the following components: 30kg of chia extract, 25kg of oat extract, 10kg of grape extract, 10kg of crude tea extract, and 10kg of kelp extract 15kg of water-soluble denatured cornstarch.
[0088] Chia sage extract is obtained by the following method: put the sage in a pulverizer, crush it through a 40-mesh sieve, add deionized water 9 times its volume, and extract 3 times at 70°C for 2 hours each time , Concentrate and dry the extract to obtain Chia Sage extract. The oat extract is obtained by the following method: add oat to deionized water 9 times its volume, extract 3 times at 70° C. for 2 hours each time, concentrate and dry the extract to obtain the oat extract. The grape extract is obtained by the following method: crush the grapes, add them into a 70v / v% ethanol solution whose volume is 7 times the volume, reflux at 50°C for three times, concentrate and dry to obtain the...