Beverage

A technology of beverages and weighing scales, applied in the field of beverages, can solve problems such as single utilization, loss of nutrition, and easy destruction, and achieve the effects of improving human immune function, reconciling metabolism, and simple production

Inactive Publication Date: 2005-03-16
杨忠民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wax gourd is rich in nutrition and contains a variety of vitamins, minerals and trace elements. At present, it is only used as a vegetable for cooking and eating. form of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1 After peeling the wax gourd and removing the pulp, the wax gourd juice was pricked and filtered to obtain wax gourd juice. Take 30 parts of wax gourd juice, 40 parts of water, 1 part of honey, 2 parts of rock sugar and 0.1 part of mint slices by weight. After mixing the components, add to the boil for 10 minutes to make it, and pack it in bags or cans after cooling.

Embodiment 2

[0020] Example 2 Prepare wax gourd juice according to Example 1. Take 45 parts of wax gourd juice, 40 parts of water, 2 parts of honey, 3 parts of rock sugar, and 0.2 part of mint slices by weight. After mixing the components, boil for 10 minutes to prepare Yes, cooled and bagged or canned.

Embodiment 3

[0021] Example 3 Prepare wax gourd juice according to Example 1. Take 45 parts of wax gourd juice, 50 parts of water, 3 parts of honey, 4 parts of rock sugar, and 0.2 part of mint slices by weight. After mixing the components, boil for 15 minutes to prepare Yes, cooled and bagged or canned.

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PUM

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Abstract

The invention discloses a beverage which comprises (by weight ratio) white gourd juice 30-50 parts, water 40-65 parts, bee honey 1-5 parts, crystal sugar or Fiveleaf Gynostemma 2-5 parts and peppermint tablets 0.1-0.5 parts, its preparation comprises mixing each components and boiling 10-20 minutes. The beverage has the functions of improving human body immunity and fat-reducing.

Description

[0001] Field: [0002] The invention relates to a drink, especially a drink made from vegetables as the main raw material. Background technique: [0003] Wax gourd is rich in nutrition and contains a variety of vitamins, minerals and trace elements. At present, it is only used as a vegetable for cooking and eating. form of utilization. Invention content: [0004] The object of the present invention is to provide a kind of beverage that utilizes wax gourd as main raw material to make. [0005] For achieving the above object, the technical scheme that the present invention adopts is: each component is divided into by weight: [0006] 30-50 servings of winter melon juice [0007] 40-65 parts of water [0008] 1-5 parts of honey [0009] Rock sugar or stevia sugar 2-5 parts [0010] 0.1-0.5 servings of mint slices [0011] After mixing the components, add and boil for 10-20 minutes. [0012] As an improvement of the technical solution of the present invention: each compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L21/25
Inventor 杨忠民
Owner 杨忠民
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