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High complete protein compound flour

A technology of protein compounding and protein powder, which is applied in the field of high-complete protein compound flour, can solve problems such as health hazards, low immunity of adults, and poor growth and development of children, so as to inhibit growth, prevent and treat blood circulatory system diseases, and reduce cardiovascular disease. effect on disease risk

Inactive Publication Date: 2014-10-01
何伟荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And another part of the population knows the health hazards of excessive animal protein intake and strictly controls the intake of animal food. As a result, insufficient protein intake leads to poor growth and development of children, low immunity of adults, and long-term sub-health state

Method used

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  • High complete protein compound flour

Examples

Experimental program
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Effect test

Embodiment 1

[0042] Example 1 Weigh 75 wheat flour, 10 soybean flour, 5 black soybean flour, 1 chickpea flour, 7 isolated soybean protein powder, and 2 bitter vegetable powder by weight (kg) to make 100 kg of high-protein compound flour.

Embodiment 2

[0043] Embodiment 2 Weigh 80 wheat flour, 7 soybean flour, 3 black soybean flour, 3 chickpea flour, 6 soybean protein isolate powder, and 1 bitter herb powder by weight (kg), and fully mix them to form 100 kg of high-protein compound flour.

Embodiment 3

[0044] Embodiment 3 Weigh 80 wheat flour, 5 soybean flour, 5 black soybean flour, 2 chickpea flour, 5 soybean protein isolate powder, and 3 bitter vegetable powder by weight (kg), and mix them well to form 100 kg of high-protein compound flour.

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Abstract

The invention provides high complete protein compound flour. The high complete protein compound flour is composed of wheat flour, soybean flour, black bean flour, chickpea flour, isolated soybean protein powder and herba patriniae powder according to the weight percent of 75-85%, 1-5%, 5-10%, 1-5% and 5-10%. The high complete protein compound flour contains very high-quality complete protein and more comprehensive nutrients. The high complete protein compound flour is easily absorbed by a human body and is a multifunctional food which is suitable for people of all ages, can be used as a staple food and has the health-care functions of lowering blood fat, lowering blood pressure, resisting caners, resisting ageing, strengthening brain and improving intelligence, clearing away heat and toxic materials, activating blood, protecting liver, improving the memory, preventing senile dementia, preventing constipation, promoting insulin secretion, relieving climacteric symptoms of women, losing weight, keeping beauty and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a high-complete protein compound flour. Background technique [0002] In recent decades, with the rapid development of my country's economy, people's living standards have been continuously improved, and people's material is abundant, but people's health status is not ideal. The main reason is that the intake of animal protein is too high. Because we humans are omnivores, we cannot consume animal food every day. At present, the health problems caused by the unreasonable diet structure of Chinese residents are under double pressure. Some people have high intake of animal protein, so that the incidence of hyperlipidemia, hypertension, diabetes, cancer, obesity and other diseases is increasing every year. The rate of more than ten percent increases year by year. And another part of the population knows the health hazards of excessive animal protein intake and strictly controls the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L11/03A23L33/10A23L33/185A23V2002/00A23V2200/324A23V2200/30A23V2200/3262A23V2200/308A23V2200/302A23V2200/32A23V2200/328A23V2200/332A23V2200/318A23V2250/5488
Inventor 何伟荣
Owner 何伟荣
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