Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Full-nutrition meal replacement diet food, preparation method and eating method

A diet food and complete nutrition technology, applied in the directions of food ingredients, acid-containing food ingredients, and functions of food ingredients, etc., can solve the problems of lack of unified meal replacement food market guidance, uneven product quality, and unfavorable health, etc. Improves antioxidant capacity, promotes intestinal peristalsis, and promotes intestinal health

Pending Publication Date: 2020-01-10
玛士撒拉(上海)医疗科技有限公司
View PDF9 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology relies about making foods more easily accessible by adding certain ingredients like gamma triadylglycerols (GTS), lysophosphatidic acid dihexytrigesterase (LPADGA), hydrogen gas monoxide hydride (HMB). These chemical compounds help breakdown fats inside your stool cell walls called tiny gut macrophages, allowing them absorb large amounts of liquor quick while still being able to release its stored energy from muscles around their neck joints. They also have various benefits including improving brain function, prevention of weight gain due to lack of carbohydrate sources during fast bowel movements, reduction of inflammation caused by excess calorie consumption, stimulating nerves involved in pain management, enhancing immunity against diseases associated with obesity, increasing urinary excretions through kidneys, etc., resulting in improved overall wellness and quality of life.

Problems solved by technology

This patented method proposes different ways to help people with excessive body weights or poor eating habits without causing negative symptoms like lowered blood glucose levels due to insufficient calorie consumption during physical activities that can be associated with these conditions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Full-nutrition meal replacement diet food, preparation method and eating method
  • Full-nutrition meal replacement diet food, preparation method and eating method
  • Full-nutrition meal replacement diet food, preparation method and eating method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] The full-nutrition meal replacement weight loss food includes multi-dimensional drink and nutrition bar. The mass percentage of the multi-dimensional drink in the full-nutrition meal replacement weight loss food is 60%, and the mass percentage of the nutrition bar is 40%, wherein:

[0065] Multivitamin contains the following ingredients by weight: 20 parts of oat bran, 28 parts of whey protein, 4 parts of barley powder, 27 parts of whole milk powder, 12 parts of water-insoluble dietary fiber, 12 parts of water-soluble dietary fiber, 1 part of chia seed 0.5 parts of L-carnitine, 0.1 parts of taurine, 1 part of white kidney bean extract, 0.6 parts of seasoning, 0.4 parts of multivitamins, 1.3 parts of multivitamins, among which, the water-soluble dietary fiber includes: resistant dextrin 0.5 gram portion, 0.5 portion of galacto-oligosaccharide, 1 portion of fructo-oligosaccharide and 10 portions of konjac flour, and the water-insoluble dietary fiber includes 0.5 portion of...

Embodiment 2

[0081] The full-nutrition meal replacement weight loss food includes multi-dimensional drink and nutrition bar. The mass percentage of the multi-dimensional drink in the full-nutrition meal replacement weight loss food is 60%, and the mass percentage of the nutrition bar is 40%, wherein:

[0082] Multivitamin contains the following ingredients by weight: 19 parts of oat bran, 29 parts of whey protein, 5 parts of branched-chain amino acids, 28 parts of whole milk powder, 10 parts of water-insoluble dietary fiber, 12 parts of water-soluble dietary fiber, chia seeds 1 part, 0.5 part of L-carnitine, 0.1 part of taurine, 0.1 part of lycopene, 1 part of conjugated linoleic acid glyceride powder, 0.6 part of seasoning, 0.4 part of multivitamin, 1.2 part of multivitamin, among which, The water-soluble dietary fiber includes: 0.5 part of resistant dextrin, 0.5 part of galacto-oligosaccharide, 1 part of fructo-oligosaccharide and 10 parts of konjac flour, and the water-insoluble dietary ...

Embodiment 3

[0086] The full-nutrition meal replacement weight loss food includes multi-dimensional drink and nutrition bar. The mass percentage of the multi-dimensional drink in the full-nutrition meal replacement weight loss food is 50%, and the mass percentage of the nutrition bar is 50%, wherein:

[0087] The multidimensional drink includes the following ingredients by weight: 22 parts of oat bran, 30 parts of whey protein, 6 parts of branched chain amino acids, 5 parts of barley powder, 30 parts of whole milk powder, 12 parts of water-insoluble dietary fiber, 15 parts of water-soluble dietary fiber 1.5 parts of chia seeds, 0.6 parts of L-carnitine, 0.15 parts of taurine, 0.03 parts of lycopene, 1.2 parts of white kidney bean extract, 1.2 parts of conjugated glyceryl linoleate powder, 0.5 parts of seasoning, compound 0.5 parts of vitamins, 1.5 parts of compound minerals, among which, the water-soluble dietary fiber includes: 0.5 g of resistant dextrin, 0.5 part of galacto-oligosaccharid...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses full-nutrition meal replacement diet food, a preparation method and an eating method. The full-nutrition meal replacement diet food comprises at least one of multivitamin drinks and nutrition bars; and the full-nutrition meal replacement diet food has the characteristic of ''2HLN'', that is, ''H'' is high-protein and high dietary fiber, ''L'' is low calorie and low fat, ''N'' is nutrition and nature, and food compositions meet seven essential nutrients of human bodies. The full-nutrition meal replacement diet food comprises at least one of the multivitamin drinks and the nutrition bars, further can be used as nutritional supplement or meal replacement food during eating alone, the consumption of meals is reduced, combined eating and weight reduction effects are obvious, and basic nutrient requirements are met in the process of weight reduction. According to the full-nutrition meal replacement diet food, full-nutrition-allocated proportion is achieved, comprehensive nutrition is provided, and meanwhile, the purpose of scientifically reducing weight further can be achieved.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Owner 玛士撒拉(上海)医疗科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products