Food with weight-losing function

Abstract

The invention relates to a food with weight-losing function. The invention develops a weight-losing food according to the theory on treating adiposity in modern nutriology, medicine and hygiene and the repeated clinical practice of the inventor, the food integrates functionality, nutrition and health so as to lead people to achieve the purposes of lightening the weight and releasing the adiposity after eating the food. The food has remarkable weight-losing effect without obvious discomfort and side effects, and can ensure the supply of various nutriments required by a human body without causing anorexia, innutrition, and the like while losing the weight. The prescription of the food comprises the components of fined konjaku flour, spirulina, vitamin BT, red jujube fiber, chitin, and the like. The food is a compound preparation and is powdery, is taken with boiled water in 30 min before each meal, one period of treatment is 30 days, the weight is lightened within 2-6kg, and three periods of treatment are required usually.

Description

technical field [0001] Foods with Weight Loss Function technical background [0002] With the development of social productivity and the continuous improvement of people's living standards, the incidence of obesity characterized by overweight has increased significantly. According to statistics: the incidence rate of childhood obesity reaches 7.7% [Tianjin Medical Journal]; the statistics of 120,000 students in Beijing's universities, middle schools and primary schools show that obesity reaches 16%; 44% [Reassuring Medical Court Network Report]. Obesity not only affects the appearance and psychology of the human body, but more importantly, it may become the cause and inducement of many diseases that seriously threaten people's health, such as hypertension, heart disease, diabetes, endocrine and metabolic disorders. Therefore, the prevention and treatment of obesity is of great significance. [0003] The causes of obesity include genetic factors and acquired diet-related f...

AI Technical Summary

Problems solved by technology

Its weight loss effect is not accurate, and it cannot be persisted for a long time; at the same time, diarrhea is painful and easily causes gastrointestinal dysfunction

2. Various traditional Chinese medicine prescriptions: have a certain effect, but weak curative effect, inconvenient application, high cost, poor taste, cannot be taken consistently, etc.

3. Acupuncture, massage, massage, etc.: Most of the effects are not good, the cost is high, it is inconvenient due to conditional restrictions, and it cannot be adhered to, etc.

4. Plant satiety agent (dietary fiber): single ingredient, no nutrients in it, cannot guarantee the nutrients needed by the human body, especially trace elements

7. Liposuction and surgical treatment: no cure, high risk, and pain

Can only be used for local body sculpting, not for body weight loss