Weight losing food

A technology for weight loss food and content, applied in food preparation, food science, application and other directions, to achieve the effect of clear weight loss mechanism, simple preparation process and safe use

Inactive Publication Date: 2011-06-29
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Slimming foods composed of konjac powder, bamboo shoot fiber, L-carni

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Slimming Capsules

[0017] Konjac powder 4kg, bamboo shoot fiber 0.2kg, L-carnitine 0.25kg, hawthorn powder 0.5kg, oolong tea powder 0.5kg

[0018] The preparation method and steps are as follows:

[0019] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 6-8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0020] 2. Make hard capsules according to the existing technology, 600mg per capsule.

[0021] 3. Keep the air dry and clean throughout the production process.

[0022] Edible method and dosage: It can be taken before breakfast or dinner, 2 to 4 capsules each time.

Embodiment 2

[0023] Embodiment 2: slimming capsule

[0024] Konjac powder 5kg, bamboo shoot fiber 1kg, L-carnitine 0.6kg, hawthorn powder 2kg, oolong tea powder 3kg

[0025] The preparation method and steps are as follows:

[0026] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 6-8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0027] 2. Make hard capsules according to the existing technology, 600mg per capsule.

[0028] 3. Keep the air dry and clean throughout the production process.

[0029] Edible method and dosage: It can be taken before breakfast or dinner, 2 to 4 capsules each time.

Embodiment 3

[0030] Embodiment 3: slimming capsule

[0031] Konjac powder 20kg, bamboo shoot fiber 6kg, L-carnitine 4kg, hawthorn powder 10kg, oolong tea powder 10kg

[0032] The preparation method and steps are as follows:

[0033] 1. Accurately weigh the required raw materials, put them into a V-shaped mixer, and after mixing for 6-8 minutes, sift the evenly mixed materials in a 100-mesh vibrating sieve to avoid agglomeration (blocks) of materials;

[0034] 2. Make hard capsules according to the existing technology, 600mg per capsule.

[0035] 3. Keep the air dry and clean throughout the production process.

[0036] Edible method and dosage: It can be taken before breakfast or dinner, 2 to 4 capsules each time.

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PUM

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Abstract

The invention discloses weight losing food, which comprises the following components based on the intake every day: 0.8 to 4 grams of konjac powder, 0.2 to 1 gram of bamboo shoot fibers, 0.25 to 0.6 gram of L-carnitine, 0.5 to 2 grams of hawthorn powder, and 0.5 to 3 grams of oolong powder. The weight losing food has definite weight losing mechanism and remarkable weight losing effect, and does not injure the body; and the preparation process is simple, and the operation is simple and convenient. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.

Description

technical field [0001] The invention relates to the field of health food, in particular to a diet food. Background technique [0002] With the improvement of economic level, obesity has become a prevalent chronic disease in modern society. Obese people in developed countries in Europe and America account for one-third of the adult population. From 1982 to 1992, the obese population of young and middle-aged people in urban China increased by 50%. In 2000, the obesity rate in Beijing was close to 45%. It is speculated that overweight and obese people in my country now account for more than 20% of the total population, close to 300 million, and overweight women in Beijing account for more than 50%. [0003] In June 1997, the obesity seminar held by the World Health Organization pointed out: "Overweight and obesity are important sources of many non-communicable diseases, which can cause or induce gallstones, diabetes, hyperlipidemia, hyperlipidemia, Blood pressure disease, ce...

Claims

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Application Information

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IPC IPC(8): A23L1/308
Inventor 钟耕范超敏王健彭佳颖陈晓莉
Owner SOUTHWEST UNIVERSITY
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