A kind of green tea tea polysaccharide compound slimming solid drink and its application
A technology for solid beverages and tea polysaccharides, applied in food science and other directions, can solve the problems of the weight loss effect of green tea tea polysaccharides and the lack of patent reports on beverages, and achieve the effect of preventing constipation, clear weight loss mechanism and good taste.
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Embodiment 1
[0033] A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:
[0034] Green tea polysaccharide 12%, garlic oligosaccharide 8%, white sugar 5%, aspartame 0.15%, citric acid 0.8%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.
[0035] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.
Embodiment 2
[0037] A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:
[0038] Green tea polysaccharide 15%, garlic oligosaccharide 10%, white sugar 6%, aspartame 0.15%, citric acid 0.9%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.
[0039] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.
Embodiment 3
[0041]A green tea tea polysaccharide compound slimming solid beverage, its composition and mass percentage are as follows:
[0042] Green tea polysaccharide 18%, garlic oligosaccharide 17%, white sugar 6%, aspartame 0.16%, citric acid 1.0%, β-cyclodextrin 1.75%, and finally maltodextrin to 100%.
[0043] The raw materials obtained according to the above formula are prepared according to the conventional solid beverage production method, including mixing the above raw materials and then superfinely pulverizing them into powder to obtain a green tea tea polysaccharide compound slimming solid beverage.
[0044] Animal experiment 1
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