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Red haw fat-elimination rice cake and preparation method thereof

A technology of red hawthorn and cellulite, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems of inability to meet the needs of the body's nutritional elements and single nutritional ingredients

Inactive Publication Date: 2014-08-06
江海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, there are few rice cake products on the market to sell, and most of the nutritional ingredients are single, which cannot meet the body's demand for nutritional elements. Therefore, developing a new rice cake with nutritional and health value and taste will be well received. people's favorite

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A red hawthorn fat-reducing rice cake, which is characterized in that it is composed of the following raw materials: 40 glutinous rice, 60 japonica rice, 20 red hawthorn, 10 raisins, 10 purple sweet potato powder, 3 cassia seeds, 4 dandelions, 3 four-leaf clover, and 3 corn silks , lotus leaf 3, appropriate amount of white sugar, nutritional additives 8;

[0018] The nutritional additive is made of the following raw materials in parts by weight: 0.8 cherry stones, 1.6 hibiscus flowers, 1.3 privet lucidum, 1.4 gynostemma, 20 rice wine, 13 kudzu root, 6 dragon fruit, and 7 purslane;

[0019] The preparation method is as follows: (1) Chopping cherry stones, cabbage hibiscus flowers, privet lucidum and Gynostemma pentaphyllum, wrapping them in gauze cloth, then putting them in rice wine, soaking them for 36 days, taking out the medicine bag, and obtaining health-care wine;

[0020] (2) Put the kudzu root and health wine into the pot, heat and cook until all the water in the...

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Abstract

The invention discloses ared haw fat-elimination rice cake and a preparation method thereof. The rice cake is prepared from raw materials in parts by weight as follows: 30-40 parts of glutinous rice, 60-70 parts of non-glutinous rice, 10-20 parts of red haws, 8-10 parts of raisins, 8-10 parts of purple sweet potato powder, 3-5 parts of cassia seeds, 2-4 parts of dandelions, 1-3 parts of four-leaf clover, 2-4 parts of corn stigmas, 3-4 parts of lotus leaves, a proper quantity of white granulated sugar and 6-8 parts of nutrition additives. According to the red haw fat-elimination rice cake and the preparation method thereof, the red haws are used as one of the main materials to be prepared into the rice cake and have a fat elimination effect, and traditional Chinese medicinal materials such as the cassia seeds, the dandelions, the four-leaf clover and the like which can be used as both food and medicines are also added in the raw materials and have certain fat elimination effects, so that therice cake is suitable for obese persons and persons needing to lose weight, and the rice cake is good fat-elimination and health-care diet food.

Description

technical field [0001] The invention relates to a red hawthorn fat-reducing rice cake and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cake is the traditional food of my country, has a long history, and is deeply loved by the people always. Now, there are few rice cake products on the market to sell, and most of the nutritional ingredients are single, which cannot meet the body's demand for nutritional elements. Therefore, developing a new rice cake with nutritional and health value and taste will be well received. People's favorite. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a red hawthorn fat-reducing rice cake and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A red hawthorn fat-reducing rice cake is characterized in that it is composed of the following raw ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L7/10A23L19/00
CPCA23L7/117A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 江海涛
Owner 江海涛
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