Complete nutrition powder using beer yeast as main material and processing method

A technology of brewer's yeast and main raw materials, applied in the field of complete nutritional powder and its processing, can solve the problems of incomplete nutrition, single nutrition, poor taste, etc., and achieve the effects of convenient taking, overcoming single nutrition, and no toxic and side effects.

Inactive Publication Date: 2010-01-27
江苏省江大绿康生物工程技术研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It not only overcomes the fatal defects of single nutrition, poor taste, incomplete nutrition, and low energy in the diet food currently on the market, but also has the characteristics of popular taste, convenient consumption, and good weight loss effect, and can be used as a health food for the "three high" crowd. Effectively control the "three highs"

Method used

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  • Complete nutrition powder using beer yeast as main material and processing method
  • Complete nutrition powder using beer yeast as main material and processing method
  • Complete nutrition powder using beer yeast as main material and processing method

Examples

Experimental program
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Effect test

example 1

[0023] Example 1 Obtaining of pure yeast powder:

[0024] 1) Obtaining pure yeast mud---Debittering and impurity removal of brewer's yeast:

[0025] After 200kg of waste yeast was washed 3 times with 800L of clear water at 15°C, washed once with 500L of 5% NaCl solution, and the solid was collected by centrifugation to obtain 187kg of pure yeast mud debittered and impurity removed;

[0026] 2) Heating autolysis treatment of pure yeast mud:

[0027] Add 187kg of pure yeast mud to 400L of pure water, stir evenly, heat to 40-50°C, adjust pH to 5.5, and keep the temperature for 15 hours to accelerate autolysis;

[0028] 3) Sterilization and inactivation of enzymes:

[0029] After autolysis, it was heated to 95°C for 20 minutes for sterilization and enzyme inactivation;

[0030] 4) Drying of pure yeast puree:

[0031] The above-mentioned about 590kg pure yeast mud is spray-dried to obtain 52kg pure yeast powder;

example 2

[0033] Nutritional analysis of pure yeast powder:

[0034] The analysis results of the dried brewer's yeast components are shown in Table 1 and Table 2

[0035] Table 1 Composition of spray-dried pure yeast puree

[0036]

[0037]

[0038] Table 2 Amino acid composition of spray-dried pure yeast puree

[0039]

[0040] The composition analysis of the dried pure beer yeast powder showed that among the 8 kinds of amino acids necessary for human body, except tryptophan, the other 7 kinds were abundant. In addition, the energy material is slightly deficient and cannot fully meet the needs of the human body. After adding necessary substances, it can be made into a complete nutritional powder.

example 3

[0042] Preparation of Whole Nutrition Powder (Formula 1):

[0043] 1. The parts by weight of each ingredient: take 7 parts of pure yeast powder, 0.85 part of red bean powder, 0.75 part of walnut powder, 0.45 part of low-fat cocoa powder, 0.65 part of vanillin, and 0.3 part of stevia essence;

[0044] 2. Bake in an oven at 110-115°C for 10 minutes to achieve the purpose of short-term sterilization;

[0045] 3. Put the ingredients into the blender and stir for 10 minutes, and mix well.

[0046] 4. Pack the mixed powder into small packages of 30g / pack to become weight loss complete nutrition powder.

[0047] Recommended way to eat:

[0048] Take a small sachet of this product with breakfast and brew it with warm water below 40°C. This product can be eaten alone or with milk, soy milk, honey, fruit, etc.;

[0049] Half an hour before lunch, take a small sachet of this product and brew it with warm water below 40°C. Lunch is unlimited.

[0050] Half an hour before dinner, tak...

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Abstract

The invention relates to a processing method of complete nutrition powder using beer yeast as a main material, which belongs to the technical field of food processing. The processing method comprises the following steps: after simply processing the beer yeast by a simple processing technology, eliminating the specific bitter taste of the beer yeast, which influences the taste; after adding lack necessarily nutritive matters and flavor matters according to essential nutrients of a human body per day, preparing the complete nutrition powder with effects of protecting health and losing weight, The complete nutrition powder not only overcomes the critical detects of single nutrition, poor taste, incomplete nutrition, lower energy, and the like of weight-loosing food in the market at present, has the characteristics of common taste, convenient taking, good weight-losing effect, and the like, can be eaten for a long period without any toxic side effect, can not cause the lack of any nutrient matter of a human body, is not only a good weight-losing food, but also can be used as health care food for crowds suffered from hyperlipemia, high hypertension and hyperglycemia and can effectively reduce hyperlipemia, high hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to a complete nutritional powder with brewer's yeast as the main raw material and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] According to statistics, the total output of beer in my country in 2008 reached 41.0309 million kiloliters, ranking first in the world for seven consecutive years. Except a part of the yeast mud formed during beer fermentation is reserved for the next batch of beer fermentation inoculation, most of it is discharged as the remaining yeast mud. The amount of yeast puree remaining is generally about 1% of the beer yield. It can be seen that the annual output of waste beer yeast in my country is quite amazing. [0003] In the last century, 90% of enterprises in my country did not recycle brewer's yeast. They either directly discharged the waste yeast, which became a major source of pollution to the water body, or put it into brewer's grains a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/015A23L33/14
Inventor 吴保承杨春霞
Owner 江苏省江大绿康生物工程技术研究有限公司
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