Method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder
A technology of selenium-enriched edible fungus and dried pork, which is applied in food preparation, application, food science, etc., can solve the problems of long production cycle, high product price, and limited consumer groups, and achieve simple production process, prevention of diabetes, and convenient operation Effect
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[0025] 1. Preparation of selenium-enriched bacterial powder compound:
[0026] According to the national invention patent CN1951221 "Preparation method of selenium-enriched pumice mushroom powder" (ZL 200610135227) to prepare selenium-enriched pumice mushroom powder, add thirteen spices, ginger powder, green onion powder, garlic powder and other spices through a high-speed universal grinder Grinding for 3 to 5 minutes, mixing evenly and passing through a sieve with a mesh size of 80 to 100 for refinement. On the one hand, it can mix the selenium-rich pear mushroom powder with spices such as thirteen spices, ginger powder, green onion powder, garlic powder, etc., and improve The distribution uniformity of selenium-enriched mushroom powder in the preparation process of dried pork; on the other hand, the loss of organic selenium in edible fungi in subsequent processing is reduced. Among them, the ratio of selenium-enriched mushroom powder (according to the weight ratio of organic...
Embodiment 1
[0035] Preparation of selenium-enriched bacterial powder compound:
[0036] The selenium-enriched bacterial powder composite material is added according to the weight ratio of organic selenium content and spices in the selenium-enriched pear mushroom powder = 1:2000. Mix the selenium-enriched mushroom powder and spices evenly and pass through a 100-mesh sieve. The spices are composed of thirteen spices, ginger powder, green onion powder and garlic powder.
[0037]300g of pig hind leg lean meat that has passed the inspection and quarantine is removed from the remaining broken bones, subcutaneous fat, fascia tendon, lymph, blood stains, cleaned and minced with a meat grinder, and then added with 12g of cornstarch, 0.06g of iso-Vc sodium, Mix 0.6g compound phosphate, 0.24g natural monascus red pigment, 6g table salt, 6g white sugar, 0.7g monosodium glutamate, 6.5g liquor, 2.4g selenium-enriched bacterial powder compound, stir evenly and place in the refrigerator (3°C) Marinate ...
Embodiment 2
[0039] Preparation of selenium-enriched bacterial powder compound:
[0040] The selenium-enriched bacteria powder composite material is added according to the weight ratio of organic selenium content and spices in the selenium-enriched pear mushroom powder = 1:4000. Mix the selenium-enriched pear mushroom powder and spices evenly and pass through a 80-mesh sieve. The spices are composed of thirteen spices, ginger powder, green onion powder and garlic powder.
[0041] 300g of pig hind leg lean meat that has passed the inspection and quarantine is removed from the remaining broken bones, subcutaneous fat, fascia tendon, lymph, and blood. Mix 0.75g compound phosphate, 0.3g natural monascus red pigment, 7g table salt, 6.5g white sugar, 0.8g monosodium glutamate, and 8.5g white wine, stir evenly, put it in the refrigerator (4°C) and marinate for 22 hours, and the marinating is complete Finally, add 3.2g of selenium-enriched bacterial powder compound, stir evenly, and put it in th...
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