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Selenium-rich healthy organic dumplings and preparation method thereof

A technology for dumplings and health is applied in the field of preparation of selenium-enriched healthy organic dumplings, which can solve the problems of reducing the delicious taste, quality and taste, and the emission and disappearance of the delicious taste, and achieves the effect of improving the taste and the taste.

Inactive Publication Date: 2019-08-16
和善园吉美家食品江苏有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing technology of dumplings is cumbersome, and most of the dumplings on the market are quick-frozen dumplings. There are often many problems in quick-frozen dumplings: the quality of the dumplings is seriously reduced after cooking; the reason is that the traditional process is used in the process of making dumplings. , the reason why the stuffing is made first and then the skin is made, because when the stuffing is finished and then placed, the delicious taste of the stuffing will gradually disappear. The moisture of the stuffing evaporates and disappears, thereby reducing the deliciousness of the taste, and the taste, mouthfeel and nutritional content of the existing dumplings are relatively single, which can no longer meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of selenium-enriched healthy organic dumplings, the specific steps are as follows:

[0023] S1. Preparation of flavor fresh juice balls: first use glutinous rice flour as the main raw material, slowly add 2g of glutinous rice flour to 80g of distilled water while stirring at room temperature, stir for 50min, then add 0.2ml of glycerin and stir After 35-40min, put the obtained sol into a glass petri dish and place it in an oven at 58°C to dry for 6h, soak it for 6min until it becomes soft, and then peel off the film to make a rice milk film, and then use the rice milk film to freeze the frozen The formed soup spheres are wrapped and sealed;

[0024] S2. Making of stuffing and dumpling wrappers: Choose two kinds of shepherd's purse, celery, cabbage, leek and corn to mix, wash and chop them, mix them, add salt, chicken essence, monosodium glutamate, ginger, green onion, sugar and Sesame oil and stir again for 5 minutes. At the same time, select high-g...

Embodiment 1

[0028] Example 1, fresh juice balls are made of chicken broth, and the main ingredients of the filling are shepherd’s purse and cabbage. The slightly sweet taste of cabbage and the bitter taste of shepherd’s purse are mixed to form a mutual covering effect, and finally the The delicious taste of chicken soup is maximized.

Embodiment 2

[0029] Example 2: Taste fresh juice balls are made of beef juice, and the main ingredients of the filling are celery and leeks, and celery is slightly cold in nature, sweet and bitter in taste, non-toxic, rich in protein, carbohydrates, carotene, and B vitamins , calcium, phosphorus, iron, etc., and the leaves and stems also contain medicinal ingredients such as apigenin, berganolide and volatile oil, which have the effects of lowering blood pressure, lowering blood lipids, and preventing and treating atherosclerosis; , Anti-muscle spasm also has a certain auxiliary therapeutic effect; it can also promote the secretion of gastric juice and increase appetite. Especially the elderly, due to low physical activity, small diet, and insufficient drinking water, they are prone to dry stools. Often eating celery can stimulate gastrointestinal motility and facilitate defecation. At the same time, the main nutrients of leeks include vitamin C, vitamin B1, and vitamin C. B2, nicotinic ac...

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PUM

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Abstract

The invention discloses selenium-rich healthy organic dumplings and a preparation method thereof. The preparation method includes preparing fillings and wrappers at the same time, wrapping the fillings around flavored fresh extract balls to form dumpling fillings, wrapping the wrappers around the dumpling filings, and performing rapid freezing, wherein the flavored fresh extract balls are obtainedby freezing chicken broth, beef broth or pork bone broth and are coated with 0.3-0.8mm thick rice milk film. The selenium-rich healthy organic dumplings and the preparation method thereof have the advantages that the wrappers are rapidly wrapped around the fillings after the wrappers and the fillings are prepared at the same time, so that the filling placement process is omitted, nutritional ingredients of the fillings are prevented from disappearing along with water evaporation, the original taste of the fillings is maintained, and the mouthfeel is improved.

Description

technical field [0001] The invention belongs to the technical field of dumpling production, and in particular relates to a method for preparing healthy organic dumplings rich in selenium. Background technique [0002] As a traditional Chinese food, dumplings are popular with consumers because of their convenience, variety, rich nutrition and strong taste, especially for office workers. However, the processing technology of dumplings is cumbersome, and most of the dumplings on the market are quick-frozen dumplings. There are often many problems in quick-frozen dumplings: the quality of the dumplings is seriously reduced after cooking; the reason is that the traditional process is used in the process of making dumplings. , the reason why the stuffing is made first and then the skin is made, because when the stuffing is finished and then placed, the delicious taste of the stuffing will gradually disappear. The moisture of filling evaporates and disappears, thereby reduces the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25A23L23/00A23L33/16A23L7/10
CPCA23V2002/00A23L7/10A23L23/00A23L33/16A23P20/25A23V2250/1626
Inventor 张宽
Owner 和善园吉美家食品江苏有限公司
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