Manufacturing method of instant health care dried bean cream in tight rolls

A production method and technology of bean curd sticks, which are applied in food preparation, food science, application, etc., can solve the problems of easy lack, unscrupulous process, and low VE content, etc., and achieve scientific nutrition, reduce labor time, and simple production process Effect

Inactive Publication Date: 2003-07-02
赵孚君
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is such a good food. For a long time, due to the lack of rigorous craftsmanship, almost all manufacturers have adulterated it. The long-term use of chemical raw materials such as diaobai, which is strongly harmful to human health, directly affects the establishment of the brand.
And the existing way of eating bean curd sticks remains unchanged all the year round, with the same pattern and taste, troublesome to eat, and need to soak for a long time when eating, which limits the popularization and practicality of bean curd sticks. Everyone knows that bean curd sticks are a kind of dish, but few people use it Connect with a convenient snack
And existing bean curd sticks are prone to mildew, deterioration, insects, short shelf life, easy to break, and unhygienic
The prototype yuba is a semi-finished prod

Method used

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  • Manufacturing method of instant health care dried bean cream in tight rolls
  • Manufacturing method of instant health care dried bean cream in tight rolls

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Embodiment Construction

[0017] The present invention will be specifically described below.

[0018] The preparation method of the present invention is as follows: the first step: select pure finished product health-care bean curd stick as main ingredient, this main material is dry type or semi-dry type bean curd stick, bulky as far as possible, auxiliary material is convenient seasoning bag and health-care material bag, and seasoning bag can Choose the seasoning package of instant noodles; the second step: Spray it with clean water to moisten it, let it stand in a cool place until it is soft, elastic and tough (it is different from soaking it for a long time until it turns white when you eat it), and then use a cutting tool to divide it into segments. Block, the above-mentioned segmented bean curd stick block can be 1-10 mm sheet or 1-20 cm small stick, diamond shape, triangle or trapezoidal shape, and the cutting tool can be cut or other cutting tools; Step 3: Sterilize and add seasoning packs and h...

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Abstract

A health-care instant dried bean milk cream in tight rolls is prepared from the finished dried bean milk cream in tight rolls, wetting with clean water, softening, cutting, sterilizing, and loading it along with flavouring bag and health-care material bag in a packaging bag.

Description

technical field [0001] The invention belongs to a functional food, in particular to a high-protein, high-nutrition, popular and natural health-care non-staple food, which becomes a health-care bean curd stick by adding a nutritional enhancer in the process of making bean curd sticks, and then processes it The obtained instant health-care bean curd stick which can be eaten conveniently. Background technique [0002] Yuba is a high-protein, high-nutrition, popular, and natural non-staple food. It contains a large amount of eight kinds of amino acids, unsaturated fatty acids, niacin, and rich calcium, phosphorus, iron, and sulfur, which are necessary for human physiological activities and are easily lacking. Minerals and vitamins such as vitamins, especially the protein content is quite rich, which is 4 times that of herring, 6 times that of eggs, and 6 times that of big meat, and it belongs to vegetable protein. Its iron element is also quite high, 20 times...

Claims

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Application Information

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IPC IPC(8): A23L11/00
Inventor 赵孚君
Owner 赵孚君
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