Health care green-paddy assort powder and preparation method thereof
A technology of assorted green grain powder and health care, which is applied in the field of assorted green grain powder for health care and its production, can solve the problems of lack of supplementary food for infants and young children, and achieve the effects of maintaining vigorous energy, reducing fatigue, and promoting metabolism
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[0026] Example one
[0027] The following is the first embodiment of the present invention: it is 62 kg of selected rice, 10 kg of black rice, 6 kg of red beans, 6 kg of mung beans, 4 kg of corn, 4 kg of wheat, 2 kg of black sesame, and cashew nuts before soaking in raw materials. Kg, 2 kg of lily, 2 kg of lotus seed are soaked, baked, and crushed into powder.
[0028] The above-mentioned health-care green gluten powder is made by weight ratio: 62 kg of selected rice, 10 kg of black rice, 6 kg of red beans, 6 kg of mung beans, 4 kg of corn, 4 kg of wheat, 2 kg of black sesame, and 2 kg of cashew nuts. Kg, 2 kg of lily, 2 kg of lotus seeds, first wash with clean water, then soak in clean water, soak the water to cover the raw materials, soaking time: soak red beans, mung beans and lotus seeds for 5 hours each, soak other raw materials for 50 minutes each ; After soaking, filter out the excess water, mix the above-mentioned raw materials and put them on a tray, cover with tin foil, ...
Example Embodiment
[0030] Example two
[0031] It consists of 34% of selected rice, 12% of black rice, 10% of red beans, 10% of mung beans, 7% of corn, 7% of wheat, 5% of black sesame, 5% of cashews, 5% of lilies, and 5% of lotus seeds. After soaking, baking, and pulverizing into a powder; then adding sugar at 8% of the total weight of the above powder to mix and stir until the mixture is uniform.
[0032] The method for preparing the health-care green cereal assorted flour of the second embodiment is that the weight ratio of the raw materials before washing with water is 34% of selected rice, 12% of black rice, 10% of red beans, 10% of mung beans, 7% of corn, and 7% of wheat. , Black sesame 5%, cashew 5%, lily 5%, lotus seed 5%, first wash with clear water, then soak in clear water, soak the water to cover the raw material, soaking time: soak 6 red beans, mung beans and lotus seeds each Soak the other raw materials for 1 hour each; after soaking, filter out excess water, mix the above-mentioned raw m...
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