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Plant source nutritional blend oil and preparation method thereof

A technology of blending oil and plant sources, applied in the field of edible oil, can solve the problems of unsatisfactory ratio of omega-6 polyunsaturated fatty acids, unsaturated fatty acids, inability to meet nutritional needs, and single nutritional components, so as to be beneficial to human body absorption and formula Reasonable proportion and scientific effect

Inactive Publication Date: 2015-12-09
厦门盛洲植物油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Oils high in omega-6 fatty acids may be harmful to health
[0004] At present, there are many kinds of edible oils on the market, such as peanut oil, rapeseed oil, soybean oil, palm oil, blended oil, etc., the oils processed from only one variety as raw materials have single nutritional components, which cannot meet people's nutritional needs; There are also many types of blended oils, but the ratio of omega-6 polyunsaturated fatty acids to omega-3 polyunsaturated fatty acids is still not ideal

Method used

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  • Plant source nutritional blend oil and preparation method thereof
  • Plant source nutritional blend oil and preparation method thereof
  • Plant source nutritional blend oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Take each component by weight percentage as follows:

[0035]

[0036] (2) Mix and stir the above-mentioned components at 40-45° C. for 30-40 minutes to obtain the plant-derived nutrient blending oil, which is then filled, capped, packaged, inspected, and the product is put into storage.

[0037] The content of saturated fatty acid in the plant nutrition blending oil that the present embodiment makes is 8.77%, the content of monounsaturated fatty acid is 57.55%, the content of polyunsaturated fatty acid is 32.68%, the content of ω-6 polyunsaturated fatty acid is 26.48%, and the content of omega-3 polyunsaturated fatty acids is 6.27%.

Embodiment 2

[0039] (1) Take each component by weight percentage as follows:

[0040]

[0041]

[0042] (2) Mix and stir the above-mentioned components at 40-45° C. for 30-40 minutes to obtain the plant-derived nutrient blending oil, which is then filled, capped, packaged, inspected, and the product is put into storage.

[0043] The content of saturated fatty acid in the plant nutrition blending oil that the present embodiment makes is 8.7%, the content of monounsaturated fatty acid is 57.54%, the content of polyunsaturated fatty acid is 32.76%, the content of ω-6 polyunsaturated fatty acid is 26.51%, and the content of omega-3 polyunsaturated fatty acids is 6.32%.

Embodiment 3

[0045] (1) Take each component by weight percentage as follows:

[0046]

[0047] (2) Mix and stir the above-mentioned components at 40-45° C. for 30-40 minutes to obtain the plant-derived nutrient blending oil, which is then filled, capped, packaged, inspected, and the product is put into storage.

[0048] The content of saturated fatty acid in the plant nutrition blending oil that the present embodiment makes is 8.7%, the content of monounsaturated fatty acid is 57.16%, the content of polyunsaturated fatty acid is 32.87%, the content of ω-6 polyunsaturated fatty acid is 26.76%, and the content of omega-3 polyunsaturated fatty acids is 6.18%.

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Abstract

The present invention discloses a plant source nutritional blend oil and a preparation method thereof. The plant source nutritional blend oil uses eight oil materials with high unsaturated fatty acid content as raw materials including rapeseed oil, corn oil, sunflower oil, peanut oil, sesame oil, olive oil, flaxseed oil, and grape seed oil. The grape seed oil is rich in anthocyanins, and the flaxseed oil is rich in linolenic acid, can meet nutrients needed by human body, and is beneficial for absorption of human body. Besides, the plant source nutritional blend oil is reasonable in formulation proportion, is scientific in matching, has omega-6 polyunsaturated fatty acids and omega-3 polyunsaturated fatty acids at a ratio of 4.2-4.3 : 1, has saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in a ratio of 1 : 6.5-6.6 : 3.7-3.8, and can not only meet the dietary nutritional needs, but also meet Chinese people's cooking habits.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a plant-source nutritional blend oil and a preparation method thereof. Background technique [0002] Since the 1990s, oil and fat nutritionists at home and abroad have conducted a lot of research on the physiological metabolism of various fatty acids in the human body. Corresponding standards have been proposed. For example, in 2000, the Chinese Nutrition Society proposed the recommended ratio of fatty acid intake for Chinese people through the blue book "Reference Intakes of Dietary Nutrients for Chinese Residents". [0003] When people eat animal food, they will eat mainly saturated fat. Therefore, when eating vegetable oil, they should reduce the intake of saturated fatty acids and increase the intake of unsaturated fatty acids, so as to achieve a closer intake of fatty acids. Recommended values ​​by the Chinese Nutrition Society. Therefore, the key to the re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 黄金安
Owner 厦门盛洲植物油有限公司
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