Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice
A goat milk fruit and vegetable juice technology, applied in the field of dairy products, can solve the problems of insufficient and immature products, achieve the effects of suitable taste, repair damaged cells and tissues, and ensure high efficiency
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Embodiment 1
[0073] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 28 parts of fresh goat milk, 2.5 parts of Rosa roxburghii extract, 0.4 parts of chlorophyll, 4 parts of cucumber juice, 10 parts of pear juice, and 0.13 parts of fructose Parts, 0.025 parts of sodium carboxymethyl cellulose, 0.075 parts of sucrose esters, CaCI 2 0.025 parts, 0.02 parts of citric acid, 0.008 parts of vitamin C.
[0074] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:
[0075] (1) Preparation of Rosa roxburghii Extract Weigh 80 parts of dry Rosa roxburghii that are clean and pollution-free, with normal color and no blackening or rot, wash, crush in a tissue crusher, add 3 times the volume of drinking water, ultrasonic 180W, 7s Auxiliary extraction, time interval 2s, extraction 20 times, placed at room temperature, static extraction 12h, 6 layers of gauze filtration, the filtr...
Embodiment 2
[0084] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 29 parts of fresh goat milk, 2 parts of Rosa roxburghii extract, 0.5 parts of chlorophyll, 5 parts of cucumber juice, 12 parts of pear juice, and white sugar 0.15 parts, 0.05 parts of sodium carboxymethylcellulose, 0.025 parts of sucrose esters, CaCI 2 0.03 parts, citric acid 0.03 parts, vitamin C 0.01 parts.
[0085] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:
[0086] (1) Preparation of Rosa roxburghii extract
[0087] Weigh 80 parts of clean and pollution-free dried prickly pears with normal color and no blackening or rot, wash them, crush them in a tissue crusher, add 2 times the volume of drinking water, ultrasonic 180W, 7s assisted extraction, time interval 2s, extraction 20 The second time, place it at room temperature, let it stand for extraction for 16 hours, filter it with 6 ...
Embodiment 3
[0096] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 30 parts of fresh goat milk, 1.5 parts of Rosa roxburghii extract, 0.6 parts of chlorophyll, 6 parts of cucumber juice, 14 parts of pear juice, and 0.17 parts of maltose Parts, 0.075 parts of sodium carboxymethyl cellulose, 0.025 parts of sucrose esters, CaCI 2 0.035 parts, 0.025 parts of citric acid, 0.015 parts of vitamin C.
[0097] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:
[0098] (1) Preparation of Rosa roxburghii extract
[0099] Weigh 80 parts of clean and pollution-free dried prickly pears with normal color and no blackening or rot, wash them, crush them in a tissue crusher, add 4 times the volume of drinking water, ultrasonic 180W, 7s auxiliary extraction, time interval 2s, extraction 20 The second time, place it at room temperature, let it stand for extraction for 18 hours...
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