Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice

A goat milk fruit and vegetable juice technology, applied in the field of dairy products, can solve the problems of insufficient and immature products, achieve the effects of suitable taste, repair damaged cells and tissues, and ensure high efficiency

Active Publication Date: 2015-12-02
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, goat milk processing products at home and abroad include infant goat milk powder, liquid milk, cheese and yogurt. The products that use goat milk to process fruit and vegetable juice milk drinks are less and immature. Goat milk, thorn pear extract, chlorophyll, pear The compound goat milk drink that combines raw materials such as cucumber juice and cucumber juice has not yet been seen. In order to meet people’s demand for nutritional and health milk drinks, the development of this high-SOD detoxification goat milk fruit and vegetable juice will have a large market space

Method used

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  • Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice
  • Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice
  • Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 28 parts of fresh goat milk, 2.5 parts of Rosa roxburghii extract, 0.4 parts of chlorophyll, 4 parts of cucumber juice, 10 parts of pear juice, and 0.13 parts of fructose Parts, 0.025 parts of sodium carboxymethyl cellulose, 0.075 parts of sucrose esters, CaCI 2 0.025 parts, 0.02 parts of citric acid, 0.008 parts of vitamin C.

[0074] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:

[0075] (1) Preparation of Rosa roxburghii Extract Weigh 80 parts of dry Rosa roxburghii that are clean and pollution-free, with normal color and no blackening or rot, wash, crush in a tissue crusher, add 3 times the volume of drinking water, ultrasonic 180W, 7s Auxiliary extraction, time interval 2s, extraction 20 times, placed at room temperature, static extraction 12h, 6 layers of gauze filtration, the filtr...

Embodiment 2

[0084] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 29 parts of fresh goat milk, 2 parts of Rosa roxburghii extract, 0.5 parts of chlorophyll, 5 parts of cucumber juice, 12 parts of pear juice, and white sugar 0.15 parts, 0.05 parts of sodium carboxymethylcellulose, 0.025 parts of sucrose esters, CaCI 2 0.03 parts, citric acid 0.03 parts, vitamin C 0.01 parts.

[0085] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:

[0086] (1) Preparation of Rosa roxburghii extract

[0087] Weigh 80 parts of clean and pollution-free dried prickly pears with normal color and no blackening or rot, wash them, crush them in a tissue crusher, add 2 times the volume of drinking water, ultrasonic 180W, 7s assisted extraction, time interval 2s, extraction 20 The second time, place it at room temperature, let it stand for extraction for 16 hours, filter it with 6 ...

Embodiment 3

[0096] A high-SOD cleansing and detoxifying goat milk fruit and vegetable juice, which contains the following components by weight: 30 parts of fresh goat milk, 1.5 parts of Rosa roxburghii extract, 0.6 parts of chlorophyll, 6 parts of cucumber juice, 14 parts of pear juice, and 0.17 parts of maltose Parts, 0.075 parts of sodium carboxymethyl cellulose, 0.025 parts of sucrose esters, CaCI 2 0.035 parts, 0.025 parts of citric acid, 0.015 parts of vitamin C.

[0097] The preparation method of the high-SOD detoxification goat milk fruit and vegetable juice is as follows:

[0098] (1) Preparation of Rosa roxburghii extract

[0099] Weigh 80 parts of clean and pollution-free dried prickly pears with normal color and no blackening or rot, wash them, crush them in a tissue crusher, add 4 times the volume of drinking water, ultrasonic 180W, 7s auxiliary extraction, time interval 2s, extraction 20 The second time, place it at room temperature, let it stand for extraction for 18 hours...

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Abstract

The invention discloses goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and a preparation method of the goat milk fruit and vegetable juice. The goat milk fruit and vegetable juice is prepared from the following raw materials in parts by weight: 28-30 parts of goat milk, 1.5-2.5 parts of rosa roxburghii extract, 0.4-0.6 part of chlorophyll, 10-14 parts of pear juice, 4-6 parts of fresh cucumber juice, 0.13-0.17 part of carbohydrate, 0.025-0.075 part of sodium carboxymethyl cellulose, 0.025-0.075 part of sucrose ester, 0.025-0.035 part of CaCI2, 0.02-0.03 part of citric acid, and 0.008-0.015 part of vitamin C. According to the invention, the goat milk fruit and vegetable juice is simple in preparation process and rich in nutrients, contains high SOD activity, and can clear the oxygen free radicals in bodies, protect the cells, and prevent aging; the chlorophyll can clear the toxin from the body and enables the body to be healthy and full of vitality. The goat milk fruit and vegetable juice provided by the invention can increase the SOD and chlorophyll in the daily diet and is suitable for being drunk by people at the age of 10-50 years.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a high-SOD cleansing and detoxifying goat milk fruit and vegetable juice and a preparation method thereof. Background technique [0002] Goat's milk is known as "the king of milk" in the world. It is a natural health product with high nutritional value and beneficial to people's physical and mental health. According to traditional Chinese medicine, goat milk is sweet in taste and warm in nature, and can enter the liver, stomach, heart, kidney meridian, etc., and has a good effect of nourishing deficiency and nourishing blood. [0003] Rosa roxburghii is the fruit of the perennial deciduous shrub of Rosaceae, also known as Sanwang fruit, thorn berry, frangipani, Ci pear, wood pear, alias thorn pineapple, sending spring back, sour pear, nine-headed bird, Wenxian fruit is a nutritious fruit for nourishing and fitness. It is a rare fruit. It is very rich in vitamin C and is k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/158A23C9/152
Inventor 王存芳李钰王建民
Owner 中寰健康科技(无锡)有限公司
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