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Coconut fruit milk candies and preparation method thereof

A production method and technology of coconut meat jam, which are applied in the direction of confectionery, confectionery industry, food science, etc., can solve the problems of unreasonable application of coconut meat, insufficient expression of nutritional value, single effective ingredients, etc. The effect of reducing sweetness, enhancing immunity, and enhancing hematopoietic function

Inactive Publication Date: 2016-03-23
韦乐健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing coconuts are all eaten as fruits, but most people drink coconut juice, and the coconut meat is not used rationally, and it is often discarded, so that its nutritional value cannot be fully reflected. The function is also relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0037] A coconut fruity milk candy, the formula of the coconut fruity milk candy is composed of the following components in proportion by weight: 55 parts of coconut meat jam, 20 parts of milk, 4.0 parts of Codonopsis pilosula, 12 parts of grapes, 5.5 parts of chrysanthemum, and 5.0 parts of honeysuckle 3.5 parts of honey rose, 2.5 parts of red dates and 20 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=3:0.8:1.5.

[0038] The preparation method of described coconut fruity milk candy specifically comprises:

[0039] Step 1. Make coconut meat jam: Take 55 parts by weight of coconut meat, wash it, grind it with a meat blender, add white sugar to boil, boil on low heat for 15 minutes, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick coconut meat jam is o...

example 2

[0047] A coconut fruity milk candy, the formula of the coconut fruity milk candy is composed of the following components in proportion by weight: 45 parts of coconut meat jam, 15 parts of milk, 3.0 parts of Codonopsis pilosula, 10 parts of grapes, 4.5 parts of chrysanthemums, and 4 parts of honeysuckle 2.5 parts of honey rose, 1.5 parts of red dates and 10 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=1:0.5:1.

[0048] The preparation method of described coconut fruity milk candy specifically comprises:

[0049] Step 1. Make coconut meat jam: Take 45 parts by weight of coconut meat, wash it, grind it with a meat blender, add white sugar and boil it, cook on low heat for 15 minutes, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick coconut meat jam is ...

example 3

[0057] A coconut fruity milk candy, the formula of the coconut fruity milk candy is composed of the following components in proportion by weight: 60 parts of coconut meat jam, 25 parts of milk, 5.0 parts of Codonopsis pilosula, 15 parts of grapes, 6.5 parts of chrysanthemums, and 6 parts of honeysuckle 4.5 parts of honey rose, 3.5 parts of red dates and 25 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=4:1:2.

[0058] The preparation method of described coconut fruity milk candy specifically comprises:

[0059] Step 1. Making coconut meat jam: Take 60 parts by weight of coconut meat, wash it, grind it with a meat blender, add white sugar and boil it, cook on low heat for 15 minutes, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick coconut meat jam is ...

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PUM

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Abstract

The invention provides coconut fruit milk candies and a preparation method thereof. The coconut fruit milk candies are prepared from, by weight, 45-60 parts of coconut meat jam, 15-25 parts of milk, 3.0-5.0 parts of radix codonopsis, 10-15 parts of grapes, 4.5-6.5 parts of flos chrysanthemi, 4-6 parts of flos lonicerae, 2.5-4.5 parts of honey roses, 1.5-3.5 parts of red dates and 10-25 parts of auxiliary materials. The invention further discloses the preparation method of the coconut fruit milk candies. According to the coconut fruit milk candies and the preparation method thereof, through combination of radix codonopsis which has the effects of tonifying middle, benefiting Qi, enhancing the immunity and the hematopoietic function, strengthening the spleen and tonifying the lung and coconut meat which is often discarded, not only are the coconut ingredients fully utilized, but also the health care effect of the coconut fruit milk candy leisure food is improved, and the mouthfeel of coconuts is made to be good; meanwhile, the other nutritional ingredients are complete, the storability is achieved, and the mouthfeel is good.

Description

technical field [0001] The invention relates to the technical field of confectionery. More specifically, the present invention relates to the leisure and health care coconut fruity milk candy with the functions of invigorating the middle and replenishing qi, invigorating the spleen and benefiting the lungs, enhancing immunity and hematopoiesis and a production method thereof. Background technique [0002] The oil content of coconut meat is about 35%, and the main components in the oil are capric acid, palmitic acid, oleic acid, lauric acid, fatty acid, free fatty acid and various sterol substances. These substances have the effects of supplementing body nutrition, beautifying, and preventing skin diseases. Coconut pulp has the function of tonifying deficiency and strengthening, but most people drink coconut milk, but not everyone eats coconut meat. Copra is the coconut sac. After drinking the coconut juice, you can see the white coconut meat inside by breaking open the pee...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
Inventor 韦乐健
Owner 韦乐健
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