Highland barley meal production technology

Abstract

The present invention discloses a highland barley meal production technology which includes the following steps that: finely selected plump highland barley grains are washed with water and naturally air-dried or dried; mechanical or manual methods are used to remove the bran of the dried highland barley grains, and the treated highland barley grains are pulverized into broken highland barley with a particle size of 10-mesh to 40-mesh, the pulverized highland barley grains are polished and ground into flour, then the highland barley flour is mixed with wheat flour, soybean flour, milk powder, vitamins and seasonings at a certain weight ratio, a right amount of water is added into the mixture, and the mixture is cooked at a gage pressure of 100-170 Pa for 0.5-1.5 h to conduct gelatinization; and curing, drying, crushing and sieving are carried out to obtain the finished products. The original nutritional contents and health-care functions of the highland barley are maintained, and synergistic effects of the nutrient of the highland barley and the nutrients of the flour, soybean flour, vitamins, etc. are produced, so that the nutritious and health-care functions of the highland barley meal are greatly enhanced. In the processing, the highland barley bran is removed, the quality and taste of the highland barley food are improved, the varieties of the highland barley food are enriched, and the products are deeply loved by consumers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of highland barley oatmeal food. Background technique [0002] Highland barley has rich nutritional value and outstanding medical and health care functions. On the Qinghai-Tibet Plateau, which is cold and hypoxic, there are many centenarians. This is inseparable from the regular consumption of barley and the prominent medical and health care functions of barley. The production process of present highland barley oatmeal food is complicated in production process, high in cost, poor in taste, does not remove the bran in the highland barley, and cannot exert its nutritional value. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a production process of highland barley oatmeal food, which makes the production process sim...

AI Technical Summary

Problems solved by technology

The current production process of highland barley oatmeal food is complicated in production process, high in cost, poor in taste, and does not remove the bran in highland barley, so its nutritional value cannot be brought into play