High-nutrition disease-preventing and fattening pig feed and preparation method thereof

Abstract

The invention discloses high-nutrition disease-preventing and fattening pig feed. The high-nutrition disease-preventing and fattening pig feed is prepared from the following raw materials in parts by weight: 80 to 100 parts of corn, 4 to 8 parts of rapeseed cake, 10 to 15 parts of sesame cake, 15 to 20 parts of palm meal, 30 to 40 parts of food processing wastes, 10 to 16 parts of disease-preventing traditional Chinese medicinal additives, 3 to 5 parts of sugarcane juice, 2 to 4 parts of malt, 2 to 4 parts of stevia rebaudiana, 1 to 2 parts of rhizoma zingiberis recens powder, 3 to 5 parts of pine needle powder, 2 to 3 parts of yellow rice wine, 1 to 2 parts of probiotics and 3 to 5 parts of prebiotics. The high-nutrition disease-preventing and fattening pig feed disclosed by the invention can not only meet nutritional demands on the growth of pigs, but also can promote the appetite of the fattening pigs. In addition, pure natural Chinese medicinal additives are used to replace chemical drugs, so that the intestinal health of live pigs can be effectively regulated, intestinal micro-ecological balance and optimal immune status are maintained, the digestion and absorption rate of nutrients are improved, the immunity of the pigs is improved, farming incomes are increased, the farming risk is reduced and no drug residues and drug resistance are generated; and moreover, a preparation method provided by the invention has the advantages of lower cost of materials, easiness in material obtaining, simple process and good application prospect.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a high-nutrition feed for disease-preventing and fattening pigs and a preparation method thereof. Background technique [0002] In the process of pig breeding, the feeding and management of the fattening stage is particularly important. At this stage, the organs of the pig's body have been fully developed, and the ability of disease resistance and antibacterial ability is relatively strong. , which requires the preparation of nutritionally balanced and comprehensive feed based on the physiological characteristics of fattening pigs to increase feed remuneration. Existing fattening pig feeds have too high a proportion of protein and energy raw materials, lack of trace elements, drug abuse, etc., resulting in The fattening effect is not good, the fattening cycle is prolonged, the pork quality is poor, and the drug residue is serious. On the other hand, with the continuous deve...

AI Technical Summary

Problems solved by technology

However, the current level of research on traditional Chinese medicine feed additives is low, the production process is simple and rough, the product technology content is low, and the quality is not stable enough. Such problems seriously restrict the promotion and application of traditional Chinese medicine feed additives