Preparation method of apple pomace fermented feed

A fermented feed and apple pomace technology, which is applied in animal feed, animal feed, applications, etc., can solve the problems of low economic benefits and insufficient utilization of apple pomace, and achieve obvious feeding benefits, improve animal intestinal health, and low production costs Effect

Inactive Publication Date: 2013-08-21
北京康宝利华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problem of comprehensive utilization of apple pomace in the prior art, and provides a method for using apple pomace to prepare fermented feed, so as to solve the technical problems that apple pomace cannot be fully utilized and the economic benefit is low in the prior art

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  • Preparation method of apple pomace fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 : an apple pomace fermented feed, which is made by the following preparation method:

[0013] The first step, the configuration of the first-stage fermentation medium: take a certain amount of apple pomace, rapeseed meal, urea, ammonium nitrate, calcium carbonate, potassium dihydrogen phosphate and magnesium chloride, and mix the above raw materials evenly, wherein the first-stage fermentation The weight percentage of each raw material in the medium is: apple pomace 95%, rapeseed meal 3%, urea 0.1%, ammonium nitrate 0.5%, calcium carbonate 0.4%, potassium dihydrogen phosphate 0.5%, magnesium chloride 0.5%;

[0014] The second step, the first-phase fermentation: add the fermentation agent that is made up of Aspergillus oryzae and Neurospora crassa to the first-phase fermentation medium, so that the total number of living bacteria of Aspergillus oryzae and Neurospora crassa in the medium is 2×10- 8 cfu / (kg medium), fermented at 25°C for 2 days;

[001...

Embodiment 2

[0018] Example 2 : an apple pomace fermented feed, which is made by the following preparation method:

[0019] The first step, the configuration of the first-stage fermentation medium: take a certain amount of apple pomace, rapeseed meal, urea, ammonium nitrate, calcium carbonate, potassium dihydrogen phosphate and magnesium chloride, and mix the above raw materials evenly, wherein the first-stage fermentation The weight percentage of each raw material in the medium is: apple pomace 91.5%, rapeseed meal 4%, urea 0.3%, ammonium nitrate 1%, calcium carbonate 2%, potassium dihydrogen phosphate 1%, magnesium chloride 0.2%.

[0020] The second step, the first-phase fermentation: add the fermentation agent that is made up of Aspergillus oryzae and Neurospora crassa to the first-phase fermentation medium, so that the total number of living bacteria of Aspergillus oryzae and Neurospora crassa in the medium is 2×10- 9 cfu / (kg medium), fermented at 28°C for 2 days.

[0021] The ...

Embodiment 3

[0026] Example 3 : Animal feeding experiments

[0027] In a large pig farm in Wuqing District, Tianjin, 200 fattening pigs with ages of about two months, close in age difference, and basically the same growth condition were selected and randomly divided into 5 groups of 40 pigs. 5% of the total mass of the feed was added to the pig feed, and group 1 was the blank control group, and 5% of fresh apple pomace was added to the feed; groups 2 to 3 were comparative test groups, and 5% The obtained apple pomace fermented feed of comparative test example 1,2; Group 4~5 is experimental group, adds respectively the prepared apple pomace fermented feed of 5% embodiment 1,2, feeds and observes 20 days, measures The body weight change and growth situation before and after feeding, the specific results are shown in Table 1:

[0028] Table 1

[0029]

[0030] From the above animal feeding experiments, it can be seen that after the fattening pigs ate the fermented apple pomace fe...

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Abstract

The invention relates to a preparation method of an apple pomace fermented feed which is prepared from apple pomace, namely a main raw material, through three stages of fermentation. Soya bean meal and Chinese herbal ingredients are added during the third stage of fermentation, so that the demand on proteins to fed animals can be basically met, and the health care effects of improving the intestinal health and the immunity of the animals are achieved. The preparation method has the beneficial effects that the production raw material is not needed to be subjected to high-temperature sterilization, no water is needed to be added or discharged in a fermentation process, and thus the apple pomace fermented feed does not need to be dried, is low in production cost, extremely high in quantity of active probiotics and rich in enzymes, contains extremely less contaminating microorganisms, and has the quality guarantee period of above one year; and the added Chinese herbal powder is taken as a health care ingredient, and has the beneficial effects of improving the intestinal health and the immunity of the animals. The fermented feed prepared by the preparation method has remarkable breeding benefits as well as remarkable ecological and social benefits.

Description

technical field [0001] The invention relates to the field of feed, belongs to the technical field of fermented feed production, and mainly relates to a method for producing fermented feed with apple pomace as a main raw material. Background technique [0002] China is the largest apple producing area in the world, with an annual output of more than 22 million tons, more than one-third of the world's total output. Apple pomace is a solid waste in apple juice production, mainly composed of peel, core and residual pulp , accounts for about 25% of the quality of fresh fruit, and my country's apple processing discharges about 1 million tons of apple pomace every year. At present, except for a small amount of apple pomace being used as feed, most of them are abandoned. Apple pomace has a high water content (70% to 82%) and contains a large amount of soluble nutrients, which provide favorable conditions for the growth of microorganisms. Therefore, fresh apple pomace is easily rotte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/22A23K1/16A23K50/15
CPCY02P60/87
Inventor 潘李亮
Owner 北京康宝利华生物科技有限公司
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