Dog food capable of improving antioxidant ability and intestinal health conditions of dogs and preparation method thereof

Abstract

The invention discloses dog food capable of improving antioxidant ability and intestinal health conditions of dogs and a preparation method thereof. The dog food is manufactured by adding tea polyphenol with additive amount of reaching 0.1-1 part, by weight, into 100 parts, by weight, of dog food, and going through procedure of mixing, stirring, extruding, puffing and the like. The remaining components of the dog food comprise, by weight, 15-25 parts of refined rice, 15-25 parts of bean pulp, 15-35 parts of corn, 5-15 parts of wheatmeal, 10-25 parts of fish meal, 5-10 parts of yeast powder, 1-3 parts of calcium hydrophosphate, 0.1-0.5 part of edible salt, 0.1-0.5 part of vitamin premix, 0.1-0.5 part of mineral premix, and 0.05-0.15 part of potassium sorbate. According to the dog food, tea polyphenol is used as functional feed supplements in the production of commodity dog food. Consequently, the dog food can effectively improve the antioxidant ability and the intestinal health conditions of dogs, and achieves double effects of guaranteeing the quality of commodities and caring health in a functional mode.

Description

technical field [0001] A dog food and a preparation method thereof for improving the antioxidant capacity and intestinal health of dogs relate to a pet food and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards in today's society and the rapid development of pet breeding, people have higher and higher dietary requirements for their pet dogs. Pet dog food must not only meet the nutritional needs of dogs, such as protein, fat, energy, etc., but also meet the conditions of keeping the dog healthy, with beautiful hair and intestinal health. [0003] Tea polyphenols, also known as tea tannins and catechins, belong to polyphenols and are currently the most promising natural additives. In recent years, a large number of experimental studies have confirmed that tea polyphenols have biological activities such as scavenging free radicals and anti-oxidation, and have good effects in anti-cancer, lowering blood pressure, low...

AI Technical Summary

Problems solved by technology

And because the tea extract containing catechins in tea polyphenols and the tea tannins themselves have reducing power, so the S-S bond that plays an important role in the viscoelasticity of gluten is reduced, and the S-S bond that promotes the S-S bond is first combined. Formed and added oxidants react, therefore, after adding tea extracts containing catechins and tea polyphenols such as tea tannins, the viscoelasticity of flour in dog food will decrease significantly, making it difficult to manufacture shaped dog food

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