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Health-care diet product

A diet and product technology, applied in the field of hypoglycemic health-care dietary products, can solve problems such as food restriction

Inactive Publication Date: 2018-05-25
威海紫光科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the daily protein, heat energy and rich multivitamins, trace elements, etc. required by diabetic patients are not available in some medicines, and the food eaten by diabetic patients is still subject to certain restrictions during the course of drug treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Product ratio: black beans 8%, red beans 7%, milk pinto beans 12%, brown rice 18%, millet 8%, wheat 8%, buckwheat 21%, bamboo rice 8%, sorghum 1%; traditional Chinese medicine, kudzu root 16%, Yam 160%, Schisandra 8%, Corn silk 8%, Tremella 4%, Propolis 5%, Gynostemma 5%, Atractylodes macrocephala 7%, Lycium barbarum 6%, Polygonatum 6%, Pollen 5%, Mulberry leaves 5%, Spirulina 2%.

[0006] Its preparation process is to select and clean non-deteriorating grains and Chinese medicinal materials according to the formula, and then put them into a container and add water to soak for more than 10 hours to turn them into grains containing hypoglycemic ingredients. They are processed into ready-to-eat foods, and the above just constitute the present invention.

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Abstract

The invention relates to a health-care diet product capable of reducing blood sugar. The health-care diet product consists of food grains including black beans, red beans, phaseolus vulgarisl, brown rice, millet, wheat, buckwheat, bamboo rice and sorghum, and traditional Chinese medicines including radix puerariae, Chinese yams, Chinese magnoliavine fruits, corn stigma, white funguses, propolis, fiveleaf gynostemma herb, bighead atractylodes rhizomes, Chinese wolfberry fruits, rhizoma polygonati odorati, pollen, mulberry leaves and spirulina. The health-care diet product capable of reducing blood sugar is a food capable of assuaging hunger, and also has the function of treatment. After patients eat the health-care diet food, the blood sugar and the urine sugar of the patients suffering from diabetes can be stably controlled. Under general condition, the patients with light symptoms only need to eat the health-care diet product, medicines do not need to be taken, and in addition, the food is rich in nutrition. Requirements for protein, heat energy, rich multiplex vitamins, trace elements and the like by the patients suffering from diabetes a day can be met, and the health-care dietproduct has the functions which are not realized by taking some medicines.

Description

technical field [0001] The invention relates to a food, in particular to a hypoglycemic health food product. Background technique [0002] At present, the daily protein, heat energy and rich multivitamins, trace elements, etc. required by diabetic patients are not available in some medicines, and the food eaten by diabetic patients is still subject to certain restrictions during the course of drug treatment. Contents of the invention [0003] The purpose of the present invention is to prepare a health food that can be eaten as food for diabetic patients, but more importantly, can control and lower blood sugar and urine sugar of the patient smoothly by eating the food. Its technical content is that the dietary products for hypoglycemic health care are composed of grains, black beans, red beans, milk pinto beans, brown rice, millet, wheat, buckwheat, bamboo rice, sorghum; Composed of propolis, Jiaogulan, Atractylodes macrocephala, medlar, Polygonatum odoratum, pollen, mulbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L7/10A23L33/10A23L19/10A23L21/20A23L31/00A23L17/60
CPCA23V2002/00A23V2200/328
Inventor 王阳光
Owner 威海紫光科技园有限公司
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