Processing method of imitation crab claw product

A processing method, crab claw technology, applied in the field of comprehensive utilization of aquatic products, can solve the problems of not paying attention to the development and improvement of other processing methods, hindering the sales channels of seafood products, etc.

Active Publication Date: 2014-03-05
PENGLAI JINGLU FISHERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, a seafood processing method is only limited to a relatively common single species processing method, and does not pay attention to the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for processing imitation crab claw products, comprising the following steps:

[0021] 1. The raw materials are thawed and chopped;

[0022] 2. Seasoning: 20 parts by weight of squid, 40 parts of crab meat, 20 parts of scallop sticks and 5 parts of seasoning are mixed together, then put into a vacuum tumbler and seasoned for 10 minutes to obtain the mixture ;

[0023] 3. Taste: Put the prepared mixture in a low-temperature room at 0°C and place it for 8 hours to make it fully tasty and obtain a tasty mixture. The seasoning consists of edible salt, soft white sugar, monosodium glutamate and spices composition;

[0024] 4. Forming: Use the machine to make the obtained mixture into the shape of crab claws, and then put two crab claw tips on the surface, which looks like crab claws and has a beautiful image;

[0025] 5. Freezing;

[0026] 6. Flour-coating: After freezing, coat the surface with batter powder or flour flour and bread flour, and the state after coa...

Embodiment 2

[0030] A method for processing imitation crab claw products, comprising the following steps:

[0031] 1. The raw materials are thawed and chopped;

[0032] 2. Seasoning: 30 parts by weight of squid, 50 parts of crab meat, 30 parts of scallop sticks and 10 parts of seasoning are mixed together, and then put into a vacuum tumbler for seasoning for 15 minutes to obtain the mixture ;

[0033] 3. Taste: Put the prepared mixture in a low-temperature room at 10°C and place it for 10 hours to make it fully tasty and obtain a tasty mixture. The seasoning consists of edible salt, soft white sugar, monosodium glutamate and spices composition;

[0034] 4. Forming: Use the machine to make the obtained mixture into the shape of crab claws, and then put two crab claw tips on the surface, which looks like crab claws and has a beautiful image;

[0035] 5. Freezing;

[0036] 6. Breading: After freezing, coat the surface with starch powder and bread flour, and the state after coating is more...

Embodiment 3

[0040] A method for processing imitation crab claw products, comprising the following steps:

[0041] 1. The raw materials are thawed and chopped;

[0042] 2. Seasoning: 25 parts by weight of squid, 45 parts of crab meat, 25 parts of scallop sticks and 8 parts of seasoning are mixed together, then put into a vacuum tumbler and seasoned for 13 minutes to obtain the mixture ;

[0043] 3. Taste: Put the prepared mixture in a low-temperature room at 5°C and place it for 9 hours to make it fully tasty and obtain a tasty mixture. The seasoning consists of edible salt, soft white sugar, monosodium glutamate and spices composition;

[0044] 4. Forming: Use the machine to make the obtained mixture into the shape of crab claws, and then put two crab claw tips on the surface, which looks like crab claws and has a beautiful image;

[0045] 5. Freezing;

[0046] 6. Breading: After freezing, coat the surface with starch powder and bread flour, and the state after coating is more vivid; ...

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PUM

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Abstract

The invention relates to a processing method of an imitation crab claw product. The processing method comprises the following steps: 1. unfreezing and chopping raw materials; 2. seasoning; 3. flavoring; 4. forming; 5. freezing; 6. wrapping with starch; 7. refreezing; and 8. inspecting and packaging. The processing method is applied to a deep seafood processing project, the taste and the mouth feel can be accepted by masses of consumers, the visual sense is novel, a seafood mixing method is added, and the processing method is a unique processing technology in the field of frozen aquatic product processing.

Description

technical field [0001] The invention relates to a processing method of imitation crab claw products, which belongs to the technical field of comprehensive utilization of aquatic products, and in particular relates to a combined processing method of squid, crab meat, scallops and other seafood. Background technique [0002] At present, a seafood processing method is only limited to a relatively common single species processing method, and does not pay attention to the development and improvement of other processing methods. This most primitive processing method seriously hinders the sales channels of seafood products. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing method for imitation crab claw products that are mixed with seafood, have good taste and appearance, and can be eaten by people. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as ...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/33A23L17/50A23L17/40
CPCA23L17/40A23L17/50A23P10/00A23P20/12A23V2002/00A23V2300/20
Inventor 牟伟丽曹建峰孙盛娟张道旭李建利
Owner PENGLAI JINGLU FISHERY
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