Chopping board for processing fresh seafood

A technology for chopping boards and seafood, which is applied to fish workbenches, etc., can solve problems such as lack of cooling effect and affecting the taste of sashimi

Inactive Publication Date: 2016-08-03
王本
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the process of making sashimi on the market, they are all directly processed on an ordinary chopping board, which will affect the taste of sashimi. It needs to be processed at a very l

Method used

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  • Chopping board for processing fresh seafood
  • Chopping board for processing fresh seafood

Examples

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Embodiment Construction

[0010] Such as Figure 1 ~ Figure 2 As shown, a cutting board for fresh seafood processing includes a cutting board body, a refrigeration device is provided in the cutting board body 1, a nylon layer 2 is provided on the surface of the cutting board body 1, and a nylon layer 2 is provided on the surface of the nylon layer 2. A number of evenly distributed anti-slip bumps, the anvil body 1 is also provided with a rotating layer 3, the rotating layer 3 is a semicircular structure, and one end of the rotating layer 3 is rotatably matched with the anvil body 1 through a rotating shaft, The rotating layer 3 is provided with a groove 4 for placing knives, and the side of the rotating layer 3 is also provided with a slot 5 for inserting a knife. fixed.

[0011] The refrigeration device includes a power connector 6 and a refrigeration panel, and the power connector 6 is electrically connected to the refrigeration panel.

[0012] The rotating layer 3 is provided with an elastic buckl...

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PUM

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Abstract

The invention provides a cutting board for fresh seafood processing, which comprises a cutting board body, a refrigeration device is arranged inside the cutting board body, a nylon layer is arranged on the surface of the cutting board body, and a number of evenly distributed anti-skid bumps are arranged on the surface of the nylon layer, and the cutting board body is There is also a rotating layer inside, and the rotating layer is a semicircular structure. One end of the rotating layer is rotated and matched with the anvil body through a rotating shaft. The side of the rotating layer is also provided with a slot for inserting a knife, and the rotating layer and the chopping block body are fixed by clamping. The chopping board provided by the present invention solves the problem that the chopping boards on the market do not have cooling effect at present. When processing fresh seafood, the temperature on the surface of the chopping board is very low, which can ensure the taste of fresh seafood. It will not be cut due to hand slipping, and this product can also be used to store knives, which is very convenient and practical.

Description

technical field [0001] The invention relates to a chopping board, in particular to a chopping board for fresh seafood processing. Background technique [0002] At present, in the process of making sashimi on the market, they are all directly processed on an ordinary chopping board, which will affect the taste of sashimi. It needs to be processed at a very low temperature to ensure the mouthfeel of sashimi, but Cutting boards on the market do not have cooling effect, so a kind of cutting board for fresh seafood processing is needed to solve these problems. Contents of the invention [0003] Aiming at the deficiencies in the existing technology, the invention provides a cutting board for fresh seafood processing. [0004] In order to achieve the above object, the technical solution adopted by the present invention is: a chopping board for fresh seafood processing, comprising a chopping board body, a refrigeration device is provided inside the chopping board body, a nylon la...

Claims

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Application Information

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IPC IPC(8): A22C25/06
CPCA22C25/06
Inventor 王本
Owner 王本
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