Industrial production method of an instant abalone food

A production method and technology of abalone, applied in the field of industrialized production of ready-to-eat abalone food, can solve the problems of short shelf life, inelasticity, and loose meat in the production process

Inactive Publication Date: 2015-06-10
夏雪飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing ready-to-eat abalone production process has a short shelf life, and the meat is loose and inelastic. This process can be ful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Raw material acceptance

[0034] Select high-quality and low-cost suppliers, require suppliers to provide production qualification certificates and qualified inspection reports, and use fresh abalones of the same variety and manufacturer each time as a batch to conduct inspections on abalone specifications, quality, packaging and transportation equipment Inspection, check whether the raw material of abalone meets the standard, and select the fresh and live abalone that meets the requirements as the raw material for production.

[0035] 2. Clean the brush shell

[0036] Use a clean brush to scrub the shell and belly of the abalone under running water to remove the attached silt and impurities.

[0037] 3. Cooking and shaping

[0038] Add water to the pot, the amount of water to be added should be more than two-thirds of the total capacity of the pot, heat it up to about 80°C, turn down the heat to low, add the cleaned abalone, the water in the pot is enough to cover...

Embodiment 2

[0060] The difference between this example and Example 1 is that the addition ratio of the seasoning is, corresponding to 100kg abalone, with 0.8kg green onion, 0.8kg ginger, 0.6kg garlic, 0.5kg Chinese prickly ash, 0.5kg Chinese wolfberry, fragrant 0.6kg leaves, 0.6kg aniseed ingredients, 0.3% Luo Han Guo, 0.8kg cooking wine, 20kg sugar, 10kg salt, 3kg monosodium glutamate, 0.4kg I+G, 5kg seasoning sauce;

[0061] In addition, 0.2kg of honey is added.

Embodiment 3

[0063]The difference between this example and Example 1 is that the addition ratio of the seasoning is, corresponding to 100kg abalone, with 0.5kg green onion, 0.5kg ginger, 0.4kg garlic, 0.3kg Chinese prickly ash, 0.3kg wolfberry, fragrant Leaves 0.4kg, aniseed 0.4kg, big Luo Han Guo 0.2%, cooking wine 0.5kg, sugar 15kg, salt 8kg, monosodium glutamate 2kg, I+G 0.2kg, sauce 2kg.

[0064] The production process of the invention can be fully absorbed and utilized by the human body under the premise of ensuring nutrition according to the meat quality characteristics of the abalone. The shape of abalone is kept intact, and it is kept fresh by nitrogen gas without adding any preservatives.

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PUM

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Abstract

The present invention relates to the technical field of seafood processing, especially to an industrial production method of an instant abalone food. The industrial production method of the instant abalone food is characterized by comprising the following steps: checking and accepting raw materials, cleaning and removing the viscera, carrying out stewing and shaping, carrying out cleaning again, carrying out flavoring, carrying out bagging, carrying out sterilizing at high temperature and carrying out warehousing and refrigerating. Based on meat features of the abalone, the production process of the instant abalone ensures that nutritive materials can be fully absorbed and utilized by a human body on the premise of maintaining the nutritive materials. Besides, the production method retains the shape of the abalone and can preserve freshness by using nitrogen gas without adding any preservative.

Description

technical field [0001] The invention relates to the technical field of seafood processing, in particular to an industrial production method of instant abalone food. Background technique [0002] The existing ready-to-eat abalone production process has a short shelf life, and the meat is loose and inelastic. This process can be fully absorbed and utilized by the human body under the premise of ensuring nutrition according to the meat quality characteristics of the abalone. The shape of abalone is kept intact, and it is kept fresh by nitrogen gas without adding any preservatives. Contents of the invention [0003] The purpose of the present invention is to provide a kind of industrialized production method of instant abalone food in order to overcome above-mentioned technical shortcoming. [0004] The technical solution adopted by the present invention to solve the technical problem is: an industrialized production method of instant abalone food, the production process step...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/333A23L17/40A23L17/50
Inventor 夏雪飞
Owner 夏雪飞
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