Two-stage scallop meat taking device

Abstract

The present invention belongs to the technical field of seafood processing and relates to a two-stage scallop meat taking device. The two-stage scallop meat taking device comprises a body frame, a motor, an active roller, a conveyor belt, three transmission rollers, a first-section scallop meat taking system and a second-section scallop meat taking system. During operation, the conveyor belt transports scallops to the first-section scallop meat taking system; scallop meat and parts of shells and scallop main bodies on the scallop meat are separated by a rotating knife tool of the first-sectionscallop meat taking system; and then the rotated down scallop meat by an elastic knife tool inside the second-section scallop meat taking system is separated from scallops. The device is used to takethe scallop meat and low in cost; the obtained scallop meat is good in quality; and work efficiency is high.

Description

technical field [0001] The invention relates to a two-stage scallop-piercing device, in particular to a bay scallop-picking device, and belongs to the technical field of seafood processing. Background technique [0002] At present, my country already has several large scallop breeding bases, among which bay scallops account for a certain proportion. Scallop scallops have high food value and medicinal value, and there is a high demand for scallop scallops in the market, but it has always been a difficult problem to extract scallops from scallops with high efficiency and low cost. At present, the method of extracting scallops from scallops in my country is mainly manual operation. With the increase of manual operation costs, this production method has increasingly shown its disadvantages. At the same time, the method of manually extracting scallops has poor working environment. and low work efficiency. And there are few personnel engaged in this field among the new generation...

AI Technical Summary

Problems solved by technology

However, through heat treatment, the scallop shell is sprayed with high-temperature steam to relax the adductor muscle of the scallop and obtain the scallop shell, which will cause the quality of the scallop shell to change at high temperature, resulting in poor taste of the scallop shell and other problems.

However, microwave treatment and ultra-high pressure treatment methods are not widely used in China due to their high cost.

[0004] Therefore, with the increase of labor costs, and due to the poor working environment, low work efficiency, and reduction in the number of skilled workers in the traditional manual operation method, the manual operation method has gradually been unable to meet today's market demand.

Due to the scarcity of energy per capita in China, it is impossible to efficiently obtain scallops and scallops by means of high energy consumption such as microwaves and ultra-high pressures like foreign countries.

Moreover, the current high-temperature steam injection method to extract shellfish also shows the disadvantage that it will change the quality of shellfish

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