Automatic flesh taking device of mantis shrimps

A mantis shrimp, automatic technology, applied in shrimp/lobster processing and other directions, can solve the problems of low efficiency of peeling and meat extraction, hard shell of mantis shrimp, and thorny shape, etc., and achieves ingenious structure, fast meat extraction, and reduced damage. wasteful effect
CN107535580AInactive Publication Date: 2018-01-05李鑫
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
李鑫
Publication Date
2018-01-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to an automatic meat-taking device for mantis shrimp, which belongs to the technical field of seafood processing. It is composed of a leg removal assembly, a head removal assembly, a peeling assembly, a protective cover and a storage assembly, and is characterized in that: the leg removal assembly is installed on the storage assembly, the head removal assembly is installed in the middle of the storage assembly, and the peeling assembly is installed on the On the receiving assembly, the protective cover is installed on the peeling assembly. The mantis shrimp is placed on the conveyor belt, and the invention automatically peels the mantis shrimp and takes out the flesh, which improves the production efficiency, liberates the labor force, and saves labor costs. The invention has ingenious structure, fast meat extraction and good effect, and reduces the damage and waste of the mantis shrimp meat to the greatest extent. The invention automatically classifies and stores the mantis shrimp meat and skin, further improves the production efficiency, and facilitates the secondary utilization of the mantis shrimp skin. ,reduce waste.
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Description

Technical field

[0001] The invention relates to an automatic meat-removing device for mantis shrimp, in particular to an automatic meat-removing device for mantis shrimp consisting of a leg removing component, a head removing component, a peeling component, a protective cover and a storage component, and belongs to the technical field of seafood processing. Background technique

[0002] Mantis shrimp, also known as Shrimp, Mantis Shrimp, Pipa Shrimp, Clam Shrimp and Pipi Shrimp, belongs to the Crustacea Shrimp family. The body of mantis shrimp is narrow, long and cylindrical, slightly flattened. The carapace covers only the first 4 segments of the head and chest. The rear 4 thoracic segments are exposed and movable. The abdomen is wide and has 6 segments in total. The abdomen is fat and fat. The edible part has a wide and short tail section at the end. The meat of mantis shrimp is delicate and tender, delicious and nutritious, but the shell of mantis shrimp is hard, thorny and i...

Claims

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