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Nourishing seafood gruel and method of processing the same

A seafood and nutrition technology, which is applied in the processing of selected high-quality rice, squid combined with shrimp, pollution-free vegetables, and scallops. Effects of storage and inhibition of reproduction

Active Publication Date: 2008-12-17
PENGLAI HUIYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing methods of squid, shrimp, and scallops are divided into dry and fresh, but these traditional processing methods have unavoidable defects, such as: the dried products are hard, the loss of nutrients is large, and the taste is poor. There are defects in adding chemicals such as preservatives, which change the original delicious taste, and there are certain hidden dangers to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of nutritious seafood porridge of the present embodiment comprises the following ingredients: 4 parts of selected minced squid according to the mass ratio, 1 part of selected pork fat, 2 parts of selected shrimp, 1 part of selected scallop, 0.5 part of vegetable oil, 5 parts of rice, 10 parts of water, 6 parts of pollution-free vegetables, 0.01 part of seasoning, 0.3 part of soft white sugar;

[0025] The processing method of the above-mentioned nutritious seafood porridge is special in that it includes the following processing steps:

[0026] 1. Material selection: select high-quality minced squid, shrimp, scallops, high-quality rice, and pollution-free vegetables;

[0027] 2. Thawing and blanching: blanching the minced squid meat and cutting into diced meat;

[0028] 3. Vegetable processing: Boil the pollution-free vegetables and cut them into cubes;

[0029] 4. Preparation of auxiliary materials: mix water and seasonings evenly according to the proportion an...

Embodiment 2

[0035] A nutritious seafood porridge according to this embodiment comprises the following ingredients: according to the mass ratio, 3 parts of selected squid minced meat, 2 parts of selected pork fat, 1 part of selected shrimp, 2 parts of selected scallops, and 1 part of vegetable oil , 4 parts of rice, 15 parts of water, 5 parts of pollution-free vegetables, 0.3 parts of seasoning, 0.2 parts of soft white sugar, 0.3 parts of table salt;

[0036] The processing method of the above-mentioned nutritious seafood porridge is special in that it includes the following processing steps:

[0037] 1. Material selection: select high-quality minced squid, shrimp, scallops, high-quality rice, and pollution-free vegetables;

[0038] 2. Thawing and blanching: blanching the minced squid meat and cutting into diced meat;

[0039] 3. Vegetable processing: Boil the pollution-free vegetables and cut them into cubes;

[0040] 4. Preparation of auxiliary materials: mix water and seasonings evenl...

Embodiment 3

[0046] A nutritious seafood porridge according to this embodiment comprises the following ingredients: according to the mass ratio, 5 parts of selected squid minced meat, 3 parts of selected pork fat, 3 parts of selected shrimp, 3 parts of selected scallops, and 0.8 part of vegetable oil , 6 parts of rice, 13 parts of water, 7 parts of pollution-free vegetables, 0.2 parts of seasoning, 0.2 parts of table salt;

[0047] The processing method of the above-mentioned nutritious seafood porridge is special in that it includes the following processing steps:

[0048] 1. Material selection: select high-quality minced squid, shrimp, scallops, high-quality rice, and pollution-free vegetables;

[0049] 2. Thawing and blanching: blanching the minced squid meat and cutting into diced meat;

[0050] 3. Vegetable processing: Boil the pollution-free vegetables and cut them into cubes;

[0051] 4. Preparation of auxiliary materials: mix water and seasonings evenly according to the proportio...

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Abstract

The invention relates to a nutritional seafood porridge and a processing method thereof, in particular to the processing method of squid which is combined with shrimp meat, scallop, pollution-free vegetables and selected high-quality rice, belonging to the technical field of processing methods of seafood which is combined with vegetables. The nutritional seafood porridge is characterized in that the nutritional seafood porridge comprises the following ingredients of 3 to 5 parts of selected squid chopped meat, 1 to 3 parts of selected fat pork, 1 to 3 parts of selected shrimp meat, 1 to 3 parts of selected scallop, 0.5 to 1 part of vegetable oil, 4 to 6 parts of rice, 10 to 15 parts of water, 5 to 7 parts of pollution-free vegetables and 0.01 to 0.3 part of seasoning according to the mix ratio by weight. The processing method comprises the steps of 1. material selection; 2. thaw and blanching; 3. processing of vegetables; 4. preparing of excipients; 5. vacuum packaging; 6. high-temperature sterilization; 7. cooling; 8. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be stored, the ball soup can be boiled or ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.

Description

1. Technical field [0001] The invention relates to a nutritious seafood porridge and a processing method thereof, in particular to a processing method for combining squid with shrimps, scallops, pollution-free vegetables and selected high-quality rice, and belongs to the technical field of processing methods for seafood and vegetables. 2. Background technology [0002] Squid, shrimp, and scallops are rich in calcium, phosphorus, and iron, which are very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid, shrimp, and scallops are also a low-calorie food that contains a lot of taurine. It can relieve fatigue, restore vision and improve liver function. The peptides and trace elements such as selenium contained in it have anti-virus and anti-ray effects. At present, the processing methods of squid, shrimp, and scallops are divided into dry and fresh, but these traditiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/29A23L1/33A23L1/168A23L7/10
Inventor 牟伟丽
Owner PENGLAI HUIYANG FOOD
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