The invention relates to a nutritional seafood porridge and a processing method thereof, in particular to the processing method of squid which is combined with shrimp meat, scallop, pollution-free vegetables and selected high-quality rice, belonging to the technical field of processing methods of seafood which is combined with vegetables. The nutritional seafood porridge is characterized in that the nutritional seafood porridge comprises the following ingredients of 3 to 5 parts of selected squid chopped meat, 1 to 3 parts of selected fat pork, 1 to 3 parts of selected shrimp meat, 1 to 3 parts of selected scallop, 0.5 to 1 part of vegetable oil, 4 to 6 parts of rice, 10 to 15 parts of water, 5 to 7 parts of pollution-free vegetables and 0.01 to 0.3 part of seasoning according to the mix ratio by weight. The processing method comprises the steps of 1. material selection; 2. thaw and blanching; 3. processing of vegetables; 4. preparing of excipients; 5. vacuum packaging; 6. high-temperature sterilization; 7. cooling; 8. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be stored, the ball soup can be boiled or ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.