Coarse cereal-flavored chocolate and preparation method thereof
A chocolate and chocolate coating technology, applied in the field of food processing, can solve the problems of chocolate eating form and nutrition can not meet higher requirements, achieve the effect of rich external taste, prevent anemia, and novel structure
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Embodiment 1
[0031] (1) Take 3kg of miscellaneous grain powder (including 2kg of highland barley powder and 1kg of mung bean powder), 5kg of rice flour, 1.5kg of corn starch, and 0.5kg of potato starch, mix them evenly, and put them into the hopper. The thickness of the material is about 6mm, and the air cooling is adopted to cool the surface of the product rapidly. Put it in the aging box, let it age for 4 hours, and then dry it. The dried miscellaneous grain embryos are put into a roasting machine, and the temperature of the roasting machine is set to 210° C. on the upper surface and 180° C. on the lower surface. After roasting for 40 seconds, miscellaneous grains sticks are obtained.
[0032] (2) Put the miscellaneous grain stick into the seasoning bucket, and add rice germ oil while turning it, so that the oil is absorbed on the miscellaneous grain stick. The amount of rice germ oil added is 8% of the mass of the miscellaneous grain stick prepared in step (1).
[0033] (3) Replace 40 ...
Embodiment 2
[0036] (1) Take 6kg of miscellaneous grain flour (including 2.5kg of buckwheat flour, 1.5kg of broad bean flour, 1kg of whole oat flour, 0.5kg of sorghum flour, and 0.5kg of barley flour), 3kg of rice flour, 0.5kg of corn starch, 0.3kg of modified starch, and potato 0.2kg of starch is mixed evenly and put into the hopper. After the material is extruded and puffed through the hole of the extruder, the thickness of the material is 2.0mm, and the surface of the product is cooled rapidly by air cooling. Enter the drying machine and bake directly after drying. The temperature of the baking machine is set to 200°C on the upper surface and 180°C on the lower surface. After baking for 15 seconds, the miscellaneous grain balls are prepared.
[0037] (2) Put the miscellaneous grain balls into the seasoning barrel, and add rice germ oil while turning, so that the oil is absorbed on the miscellaneous grain sticks. The amount of rice germ oil added is 5% of the mass of the miscellaneous gra...
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