Nutrition flour contg. grain

A technology for nutritious flour and wheat flour, applied in food science, dough processing, baking, etc., can solve the problems of low protein content and trace elements, unbalanced nutrition, single nutrition, etc., to prevent middle-aged and senile anemia, enhance effect of memory

Inactive Publication Date: 2007-07-18
刘金昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's food structure is mainly based on cereals for a long period of time. Since ancient times, cereals have been the main part of my country's diet and the nutritional basis of the people. Although convenience foods have developed relatively rapidly in recent years , but its nutrition is single, protein content and trace elements are low, so there are generally nutritional deficiencies and nutritional imbalances in urban and rural people in our country. Modern people still artificially adjust and supplement protein in the form of health care products, nutritional supplements and medicines Eggs and trace elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Pour 45kg of wheat flour, 12kg of barley flour, 30kg of buckwheat flour, 7kg of soybean protein flour, 4kg of peanut cake flour, 6kg of corn flour, 8kg of naked oat flour, and 0.01kg of lysine into a mixer and stir evenly; Element 0.01kg is deployed into the aqueous solution of 6.7% and joins in the blender and stir again, obtains the product of the present invention.

Embodiment 2

[0026]Wheat flour 50kg, barley flour 10kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 7kg, corn flour 5kg, oat flour 8kg, lysine 0.2kg. Pour it into a blender and stir evenly; then prepare 0.08kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender and stir evenly again to obtain the product of the present invention.

Embodiment 3

[0028] Wheat flour 55kg, barley flour 7kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 6kg, corn flour 4kg, oat flour 5kg, lysine 0.19kg. Pour it into a blender and stir evenly; then prepare 0.2 kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender, and stir evenly again to obtain the product of the present invention.

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PUM

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Abstract

A nutritive flour for preventing the anemia, anorexia, chondropathy, etc of baby, relaxing the senile anemia, arteriosclerosis, cardiovascular and cerebrovascular diseases, diabetes, hyperlipemia, hypertension, etc, and taking care of health is prepared from wheat flour, barley flour, buckwheat flour, soybean protein powder, peanut dreg powder, corn flour and naked oats powder.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a flour, in particular to a wheat grain nutritional flour and a processing method thereof. technical background [0002] According to the strategic decision of "adjusting the food structure of the people should be a basic national policy" proposed by the Party Central Committee at the "Thirteenth National Congress" and the central government reemphasized during the Seventh National People's Congress, combined with my country's specific national conditions, according to the Party Central Committee's emphasis on At the beginning, the specific goal of food consumption of the people in our country should be that the total daily food supply calories per capita in the country should reach 2400-2700 kcal; protein should reach 73-77 grams, of which animal protein accounts for 22 parts; fat should reach 56-62 grams, of which animal protein accounts for 50 parts In March 2006, the improvement of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/24A23L1/10A23L1/20A23L1/36A23L1/302A23L1/305A23L33/15A23L33/155A23L33/175A23L33/185
Inventor 刘金昌
Owner 刘金昌
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