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Poria cocos Chinese yam solid beverage and preparation method thereof

A technology of solid beverages and yams, applied in the direction of food science, etc., can solve the problems of non-drinkers' compliance and low active ingredients of medicinal materials, and achieve the effect of excellent formula, strong medicinal effect and improved compliance

Inactive Publication Date: 2020-06-16
JIUZHITANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such a composite functional solid beverage with Chinese herbal medicines as raw materials has too many original medicinal materials, but the active ingredients of the medicinal materials are not high, and the taste is like medicine, which cannot give good compliance to drinkers, especially children. would refuse to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Poria cocos yam solid drink, which is prepared by the following weight proportions: 25 parts of poria cocos powder, 25 parts of yam powder, 25 parts of lily powder, 15 parts of red date powder, 15 parts of wolfberry powder, 25 parts of hawthorn powder, honeysuckle powder 15 parts, glucose 5000 parts, maltodextrin 4421 parts, fructooligosaccharides 100 parts, calcium gluconate 310 parts, ferrous gluconate 9 parts, zinc gluconate 5 parts, steviol glycosides 6 parts.

[0021] The preparation method of above-mentioned Poria cocos yam solid beverage comprises the following steps:

[0022] 1) Poria cocos, yam, hawthorn, lily, red dates, wolfberry and honeysuckle were boiled twice with water respectively, adding 4 times the amount of medicinal materials and decocting for 3 hours, adding 3 times the amount of medicinal materials and decocting for 2 hours, combine the decoctions, filter, and concentrate the filtrate under reduced pressure to obtain an extract with a relative d...

Embodiment 2

[0025] A Poria cocos yam solid beverage, which is prepared by the following weight proportions: 50 parts of poria cocos powder, 50 parts of yam powder, 50 parts of lily powder, 30 parts of red date powder, 30 parts of medlar powder, 50 parts of hawthorn powder, honeysuckle powder 30 parts, glucose 5500 parts, maltodextrin 4500 parts, fructooligosaccharides 80 parts, calcium gluconate 300 parts, ferrous gluconate 15 parts, zinc gluconate 10 parts, steviol glycosides 10 parts.

[0026] The preparation method of above-mentioned Poria cocos yam solid beverage comprises the following steps:

[0027] 1) Poria cocos, yam, hawthorn, lily, red dates, wolfberry and honeysuckle were boiled twice with water respectively, adding 4 times the amount of medicinal materials and decocting for 3 hours, adding 3 times the amount of medicinal materials and decocting for 2 hours, combine the decoctions, filter, and concentrate the filtrate under reduced pressure to obtain an extract with a relative...

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Abstract

The invention discloses a poria cocos Chinese yam solid beverage and a preparation method thereof. The solid beverage is prepared from poria cocos powder, rhizoma dioscoreae powder, lily bulb powder,red date powder, Chinese wolfberry powder, hawthorn fruit powder, honeysuckle flower powder, glucose, maltodextrin, fructo-oligosaccharide, calcium gluconate, ferrous gluconate, zinc gluconate and stevioside. The preparation method comprises following steps: the poria cocos powder, the hawthorn powder and the like are prepared by adding water into poria cocos, hawthorn and other raw materials, boiling, filtering, concentrating, drying and crushing of a boiled soup are carried out; the raw materials are uniformly mixed in proportion, granulating by using 95% edible ethanol is carried out, and then fluidized drying and finishing are carried out to obtain granules. According to the poria cocos Chinese yam solid beverage, the raw materials are carefully selected and scientifically proportioned, the spleen and stomach of children are regulated, macroelements and microelements necessary for children are supplemented, and the beverage is balanced in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a Poria yam solid drink and a preparation method thereof. Background technique [0002] Anorexia in children in traditional Chinese medicine is often attributed to insufficient spleen and stomach qi and yin. The principle of conditioning is to move the spleen and stomach, invigorate the spleen and replenish qi, and benefit the stomach and nourish yin. According to the above principles, this solid drink formula uses Poria cocos, Chinese yam, combined with hawthorn for digestion and appetizers, red dates and wolfberry for nourishing qi and blood, and honeysuckle to reduce fire to balance the formula. The raw materials of the same source of medicine and food will bring less burden to the body. It is an ideal choice for nourishing the spleen and stomach of children. An appropriate amount of calcium can supplement the needs of children's growth, zinc can promote the development of children's thymu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105
Inventor 彭昕黄胜颜冬兰
Owner JIUZHITANG
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