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Rice cracker formula, and preparation method thereof

A production process and technology for rice crackers, which are applied in the field of the formula of rice crackers and the production process thereof, can solve the problems of low nutritional value, easy to increase fat, etc., and achieve the effects of improving the taste, low calorie content and broad market prospects.

Inactive Publication Date: 2017-08-29
泰宁黄氏农林食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a formula of rice crackers and its production process, the main purpose of which is to overcome the defects that the existing rice crackers have low nutritional value and are easy to gain weight if eaten too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A rice cracker formula comprises the following components in parts by weight: 45 parts of japonica rice; 2.5 parts of camellialine; 40 parts of sweet potato starch; 8 parts of crushed corn; 5 parts of brown sugar;

[0045] A kind of preparation technology of rice cracker, comprises the following steps:

[0046] step one

[0047] The camellia leaves picked in mid-September are selected, and the theophylline in the camellia leaves is extracted.

[0048] The method for extracting theophylline in camellia can be referred to a preparation method of theophylline disclosed in a Chinese invention patent (authorized notification number CN 103992321 B).

[0049] step two

[0050] Take 45 portions of japonica rice, soak it in mountain spring water for 20 minutes, then take it out, drain the water, and grind it into powder.

[0051] Wherein, the japonica rice is late japonica rice. Late japonica rice is white or waxy white, with a small white belly and many hard grains, and the...

Embodiment 2

[0068] A formula of rice crackers comprises the following components in parts by weight: 40 parts of japonica rice; 3 parts of camellialine; 45 parts of sweet potato starch; 10 parts of crushed corn; 6 parts of brown sugar;

[0069] A kind of preparation technology of rice cracker, comprises the following steps:

[0070] step one

[0071] The camellia leaves picked in early October are selected, and the theophylline in the camellia leaves is extracted.

[0072] step two

[0073] Take 40 portions of japonica rice, soak it in mountain spring water for 15 minutes, then take it out, drain the water, and grind it into powder.

[0074] step three

[0075] Take 3 parts of theophylline prepared in step 1, mix it with 40 parts of japonica rice that has been ground into powder in step 2 and stir for 6 minutes, and then place it at 65°C for 10 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.

[0076] step four

[0077] ...

Embodiment 3

[0083] A rice cracker formula comprises the following components in parts by weight: 50 parts of japonica rice; 2 parts of camellialine; 30 parts of sweet potato starch; 5 parts of crushed corn; 4 parts of brown sugar;

[0084] A kind of preparation technology of rice cracker, comprises the following steps:

[0085] step one

[0086] The camellia leaves picked in late October are selected, and the theophylline in the camellia leaves is extracted.

[0087] step two

[0088] Take 50 portions of japonica rice, soak it in mountain spring water for 25 minutes, then take it out, drain the water, and grind it into powder.

[0089] step three

[0090] Take 2 parts of theophylline prepared in step 1, mix it with 50 parts of japonica rice that has been ground into powder in step 2 and stir for 8 minutes, and then place it at 75°C for 15 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.

[0091] step four

[0092] Take 3...

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Abstract

The invention discloses a rice cracker formula, and a preparation method thereof. The rice cracker formula comprises, by weight, 40 to 50 parts of polished round-grained rice, 2 to 3 parts of theophylline, 30 to 45 parts of sweet potato starch, 5 to 10 parts of cracked corn, 4 to 6 parts of brown sugar, and 5 to 8 parts of black soybean powder. According to the preparation method, polished round-grained rice is taken as a main raw material, theophylline, sweet potato starch, cracked corn, brown sugar, and black soybean powder are taken as auxiliary ingredients; the obtained rice cracker is high in nutritional value, and extremely low in calories; fatting is not caused by eating too much rice cracker; and the rice cracker is cable of promoting digestion of greasy food, preventing cancer, and maintaining beauty and keeping young, and is promising in market prospect.

Description

technical field [0001] The invention relates to a food formula and a production process, in particular to a rice cracker formula and a production process. Background technique [0002] Rice crackers are rice snack foods made with rice as the main raw material and made according to different processes and formulas. Most rice cracker products have a crispy taste, strong rice aroma, low fat and sugar content, and are very popular with modern consumers, such as snow cakes, senbei, crispy rice crackers and sandwich rice crackers. The characteristics of rice crackers are easy to bite, suitable for all ages, rich in nutrition, cheap, safe and free of oil deterioration. [0003] With the continuous improvement of people's living standards, consumers have put forward higher requirements for snack foods while they are demanding delicious snack foods. Increased weight gain. Contents of the invention [0004] The invention provides a formula of rice crackers and a manufacturing pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L29/30A23L11/00A23L33/105A23L33/125
CPCA23L7/117A23L11/07A23L29/30A23L33/105A23L33/125A23V2002/00A23V2200/32A23V2200/308A23V2200/318A23V2200/332A23V2250/214A23V2250/5118
Inventor 黄强
Owner 泰宁黄氏农林食品有限公司
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