Rice cracker formula, and preparation method thereof
A production process and technology for rice crackers, which are applied in the field of the formula of rice crackers and the production process thereof, can solve the problems of low nutritional value, easy to increase fat, etc., and achieve the effects of improving the taste, low calorie content and broad market prospects.
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Embodiment 1
[0044] A rice cracker formula comprises the following components in parts by weight: 45 parts of japonica rice; 2.5 parts of camellialine; 40 parts of sweet potato starch; 8 parts of crushed corn; 5 parts of brown sugar;
[0045] A kind of preparation technology of rice cracker, comprises the following steps:
[0046] step one
[0047] The camellia leaves picked in mid-September are selected, and the theophylline in the camellia leaves is extracted.
[0048] The method for extracting theophylline in camellia can be referred to a preparation method of theophylline disclosed in a Chinese invention patent (authorized notification number CN 103992321 B).
[0049] step two
[0050] Take 45 portions of japonica rice, soak it in mountain spring water for 20 minutes, then take it out, drain the water, and grind it into powder.
[0051] Wherein, the japonica rice is late japonica rice. Late japonica rice is white or waxy white, with a small white belly and many hard grains, and the...
Embodiment 2
[0068] A formula of rice crackers comprises the following components in parts by weight: 40 parts of japonica rice; 3 parts of camellialine; 45 parts of sweet potato starch; 10 parts of crushed corn; 6 parts of brown sugar;
[0069] A kind of preparation technology of rice cracker, comprises the following steps:
[0070] step one
[0071] The camellia leaves picked in early October are selected, and the theophylline in the camellia leaves is extracted.
[0072] step two
[0073] Take 40 portions of japonica rice, soak it in mountain spring water for 15 minutes, then take it out, drain the water, and grind it into powder.
[0074] step three
[0075] Take 3 parts of theophylline prepared in step 1, mix it with 40 parts of japonica rice that has been ground into powder in step 2 and stir for 6 minutes, and then place it at 65°C for 10 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.
[0076] step four
[0077] ...
Embodiment 3
[0083] A rice cracker formula comprises the following components in parts by weight: 50 parts of japonica rice; 2 parts of camellialine; 30 parts of sweet potato starch; 5 parts of crushed corn; 4 parts of brown sugar;
[0084] A kind of preparation technology of rice cracker, comprises the following steps:
[0085] step one
[0086] The camellia leaves picked in late October are selected, and the theophylline in the camellia leaves is extracted.
[0087] step two
[0088] Take 50 portions of japonica rice, soak it in mountain spring water for 25 minutes, then take it out, drain the water, and grind it into powder.
[0089] step three
[0090] Take 2 parts of theophylline prepared in step 1, mix it with 50 parts of japonica rice that has been ground into powder in step 2 and stir for 8 minutes, and then place it at 75°C for 15 minutes, so that the theophylline can fully penetrate into the into the japonica rice to allow a more even mix.
[0091] step four
[0092] Take 3...
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