Digestion-promoting and greasiness-relieving fermentation beverage and preparation method thereof

A beverage and greasy-relieving technology, applied in the field of digestion and greasy fermented beverages and their preparation, can solve problems such as single product function, and achieve the effect of ensuring active ingredients, pure taste, and retaining nutritional value

Inactive Publication Date: 2020-05-15
湖南橘色科技有限责任公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of functional beverages on the market, which mainly consist of simple extraction and blending of several raw materials. The product has a single function, simple ingredients, and simple process. In terms of design, the nutritional value and active ingredients of the product are improved, so as to achieve a functional drink that can digest food and relieve greasy taste and has a pure taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] Further, the preparation method of the fermented drink for digestion and greasy relief proposed by the present invention comprises the following steps:

[0039] 1) Take 20-30 parts of passion fruit and 20-30 parts of red pomelo according to parts by weight, separate and obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crush passion fruit peel and red pomelo peel to obtain peel particles , to obtain extract A after soaking and heating extraction;

[0040] 2) Take 1-3 parts of Rosa roxburghii, 2-4 parts of Papaya, and 4-6 parts of Seabuckthorn according to parts by weight, stir and filter to obtain extract B;

[0041] 3) According to parts by weight, take 1-2 parts of golden camellia, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of kudzu root, 2-4 parts of roselle, 2-4 parts of tamarind, 0.3-0.8 parts of tangerine peel 0.3-0.8 parts of cassia seed, 4-6 parts of wild chrysanthemum, 4-6 parts of cassia japonicus, decocted...

Embodiment 1

[0046] A fermented drink for digestion and greasy relief, comprising the following ingredients in parts by weight: 25 parts of passion fruit, 25 parts of red pomelo, 1.5 parts of golden camellia tea, 2 parts of roxburghii, 1 part of hawthorn, 5 parts of barley tea, 3 parts of papaya, and kudzu root 3 parts, roselle 3 parts, tamarind 3 parts, seabuckthorn 5 parts, tangerine peel 0.5 part, cassia seed 0.5 part, wild chrysanthemum flower 5 parts, fairy grass 5 parts, erythritol 5 parts, monk fruit extract 0.03 part.

[0047] The preparation method of the digestion and greasy fermented drink comprises the following steps:

[0048] (1) Get 25 parts of passion fruit and 25 parts of red pomelo according to parts by weight, separate and obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; Passion fruit peel, red pomelo peel are broken into particle diameters less than 5mm Mix the granules, add the cellulase aqueous solution and edible ethanol, so that th...

Embodiment 2

[0053] A fermented drink for digestion and relief, comprising the following ingredients in parts by weight: 30 parts of passion fruit, 30 parts of red pomelo, 2 parts of golden camellia, 3 parts of roxburghii, 1.5 parts of hawthorn, 6 parts of barley tea, 4 parts of papaya, and kudzu root 4 parts, roselle 4 parts, tamarind 4 parts, seabuckthorn 6 parts, tangerine peel 0.8 part, cassia seed 0.8 part, wild chrysanthemum 6 parts, fairy grass 6 parts, erythritol 6 parts, monk fruit extract 0.05 part.

[0054] The preparation method of the digestion and greasy fermented drink comprises the following steps:

[0055] (1) Get 30 parts of passion fruit and 30 parts of red pomelo according to parts by weight, separate and obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; Passion fruit peel, red pomelo peel are broken into particle diameters less than 5mm Mix the granules, add cellulase aqueous solution and edible ethanol, make the liquid soak the surfac...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a digestion-promoting and greasiness-relieving fermentation beverage and a preparation method thereof. A formula of the digestion-promoting and greasiness-relieving fermentation beverage comprises the following components in parts by weight: 20-30 parts of passion fruit, 20-30 parts of red pomelo, 1-2 parts of golden camellia, 1-3 parts of prickly pear, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of papaya, 2-4 parts of kudzuvine root, 2-4 parts of roselle, 2-4 parts of tamarind, 4-6 parts of seabuckthorn fruit, 0.3-0.8 part of dried tangerine peel, 0.3-0.8 part of cassia seed, 4-6 parts of wild chrysanthemum flower, and 4-6 parts of mesona chinensis. The digestion-promoting and greasiness-relieving fermentation beverage provided by the invention mainly uses passion fruit and red pomelo as the raw materials, is rich in various effective components simultaneously, and has health preservation effects of promoting digestion and relieving greasiness, alleviating a hangover and antialcoholism, and clearing heat-fire. The invention also proposes the preparation method suitable for the product in combination with the raw materials, the nutritionalvalue of each component in the formula can be retained to the greatest extent, and the active ingredients of the product are guaranteed. At the same time, the beverage has pure taste, and is suitablefor the taste of most consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fermented beverage for eliminating indigestion and greasy relief and a preparation method thereof. Background technique [0002] With the development of society and the continuous improvement of people's living standards, consumers have higher and higher demand for a drink that relieves food and greasy, that is, people's focus is not only on taste, but also on function. [0003] At present, there are many kinds of functional beverages on the market, which mainly consist of simple extraction and blending of several raw materials. The product has a single function, simple ingredients, and simple process. In terms of design, the nutritional value and active ingredients of the product are improved, so as to achieve a functional drink that can digest food and relieve greasy taste and has a pure taste. Contents of the invention [0004] In view of this, the main purpose of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/334A23V2200/30
Inventor 阳吉长
Owner 湖南橘色科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap