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Process for processing dried fruits and mechanical production line

A technology of dried fruit and process, applied in the field of dried fruit processing technology and mechanized production line, can solve the problems of substandard hygiene, unclear product grade, no classification, cleaning, sterilization, etc., and achieve the effect of high productivity and improved productivity.

Inactive Publication Date: 2010-11-10
XINJIANG XINNONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing technology is backward, there is no grading, cleaning, sterilization and other treatments, the grade of the product is unclear, the sanitation is not up to standard, and the added value of the product is too low

Method used

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  • Process for processing dried fruits and mechanical production line
  • Process for processing dried fruits and mechanical production line
  • Process for processing dried fruits and mechanical production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Legend: 1-classifier; 2-scraper elevator; 3-removal machine; 4-bubble cleaner; 5-high-pressure spray cleaner; 6-multifunctional high-efficiency cleaner; 7-bucket elevator; 8 - Continuous dehydrator; 9- Sterilizer;

[0025] like figure 1 Shown, production technique of the present invention adopts continuous type, mainly comprises following operation:

[0026] 1. Grading

[0027] The price majority of dried fruit on the market is determined according to its appearance quality, and the size and price of dried fruit are also different. In order to better improve the added value of the product, the classification of dried fruit has been carried out in the present invention.

[0028] 2. Remove miscellaneous

[0029] The purpose of removing impurities in the present invention is to remove impurities such as leaves, stems, and dust. Impurity removal is to adjust the size of the airflow to remove other impurities in the dried fruit according to the reason that the suspension...

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PUM

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Abstract

The invention belongs to a process for processing dried fruits (red jujubes, dried apricots, raisins, barbary wolfberry fruit, fig and the like) and a mechanical production line. The invention aims to provide a process for processing dried fruits and a mechanical production line. The process for processing dried fruits comprises the working procedures of grading, impurity removal, air-bubble cleaning, high-pressure sprayed cleaning, hairbrush cleaning, dehydration, drying, sterilization and the like. The mechanical production line adopted in the invention comprises a grading machine, a scraping plate elevator, an impurity removal, an air-bubble cleaner, a high-pressure spraying cleaner, a multifunctional high-efficiency cleaner, a bucket type elevator, a continuous dehydrator, an ultraviolet sterilizer and the like. The process and the production line are mainly used for carrying out the working procedures of grading, impurity removal, cleaning, dehydration, drying, sterilization and the like to the dried fruits to finally obtain high-quality dried fruit products. The invention also fundamentally solves the problems of low artificial processing productivity, large labor intensity,turbid dried fruit grade and inexhaustive cleaning.

Description

(1) Technical field [0001] The invention relates to a processing technology and a mechanized production line of dried fruits (red dates, dried apricots, raisins, wolfberry, figs, etc.). The process and production line are mainly used for grading, removing impurities, deep cleaning, dehydration, drying, and sterilization of dried fruits. (2) Technical background [0002] Our country is currently facing the problem of large demand for high-quality dried fruits in domestic and foreign markets, but the dried fruits that the market can provide are of unclear grades, poor quality, and hygiene indicators that cannot meet market requirements. With the increase of forest fruit planting area, the amount of fruit hanging increases , when the full fruit season comes, the output increases, the market capacity is limited, and the competition intensifies, which will inevitably lead to a reduction in prices. As a result, the increase in production does not increase the income, and the inter...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 李忠新杨军杨莉玲帕哈尔鼎杨忠强刘奎刘佳沈晓贺
Owner XINJIANG XINNONG FOOD
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